Cottage Cheese Keto Chocolate Chip Muffins Easy Low Carb Recipe

World’s Best Keto Cottage Cheese Muffins | Low Carb, High Protein, and Delicious!

In this video, I’ll show you how to make the world’s best keto cottage cheese muffins that are low-carb, packed with protein, and perfect for any time of the day. These muffins are moist, fluffy, and come with a hint of sweetness, making them the perfect keto-friendly snack or breakfast.

We’ve refined this recipe by blending cottage cheese for a smooth texture, adding a streusel topping for extra crunch, and using almond and coconut flour to keep carbs low. Whether you’re following a keto lifestyle or just looking for a healthier treat, these muffins will hit the spot!
What You’ll Learn:

The secret to smooth, fluffy keto muffins.
How to use cottage cheese to boost the protein content while keeping them low carb.
A simple, crunchy streusel topping that takes these muffins to the next level.

Recipe:
Ingredients:

1 cup full-fat cottage cheese
4 large eggs
1/4 cup unsweetened almond milk
1/4 cup browned butter
2 tablespoons Greek yogurt
1/2 cup almond flour
1/4 cup coconut flour
2 tablespoons flaxseed meal
1/4 cup erythritol or preferred keto sweetener
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup sugar-free chocolate chips or blueberries

Streusel Topping:

2 tablespoons almond flour
1 tablespoon butter (cold, cubed)
1 tablespoon erythritol
Pinch of cinnamon

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with 12 paper or silicone muffin liners.
Blend the wet ingredients (cottage cheese, eggs, almond milk, browned butter, Greek yogurt, vanilla extract) until smooth.
Mix the dry ingredients (almond flour, coconut flour, flaxseed meal, erythritol, baking powder, baking soda, salt, and cinnamon) in a large bowl.
Combine wet and dry ingredients. Fold in chocolate chips or blueberries.
Distribute the batter evenly among the muffin liners.
Prepare the streusel topping by mixing almond flour, butter, erythritol, and cinnamon. Sprinkle on top of each muffin.
Bake for 20-25 minutes or until a toothpick comes out clean. Let the muffins cool, then enjoy!

Macros Per Muffin:

Calories: ~140
Net Carbs: 2g
Protein: 7g
Fat: 11g

Grab the ingredients and follow along for the ultimate keto muffin recipe. Don’t forget to like, comment, and subscribe for more delicious keto recipes!

#KetoMuffins #CottageCheese #LowCarb #KetoBreakfast #HighProtein #Baking #HealthyEating #KetoDiet #Ketogenic

[debbymarks]

Add blueberries to your dry ingrients ...mix & coat ... add your wet & mix to combine this keeps them from sinking to bottom

[carolbatchelor]

Hey Dave! Don't give yourself such a hard time. You do the same things that we all do. We love watching a regular guy--not somebody who is trying to be what people want. Keep doing what you're doing just the way you're doing it!

[Aurora]

It's your channel, if you want to sing, talk, jump up & down, etc. - You can🤗
Never apologize for feeling good

[darleneanger]

I love that you say what you’re thinking! This is like sitting in the kitchen watching a friend make muffins…don’t change! You’re the best!!😂

[jeromythornton]

Please don't stop being you just because people complain. People are always going to complain about something. There are other channels to watch if they don't like you for you. Don't let a few bad apples spoil the whole batch.

[liveformybabies]

Mix the blueberries into the dry mix before adding wet. The flower coats the blueberries and helps them not sink

[cherylgilmartin]

If you put blueberries in flour & then mix wet ingredients, they won’t sink to the bottom.

[TwobitsTiger]

I love your commentary. Never stop talking!!

[hollybruns]

Your chattiness is fun, especially since you keep on doing your thing while you entertain us!

[rosepaugh]

I love your chatter! Stay true to who you are.
That's why we subscribed.

[blkbrn]

You like em, I like em. Plus all the protien in cottage cheese. Dave you are ruining all my excuses for eating junk food.

[hilarythain]

I don't like to cook. I am vegetarian and I do not follow keto But, I enjoy watching your show every time ❤

[kellymcguffey]

I've found that finely ground almond flour makes a BIG difference in the texture.

[vannisalynnratliff]

Folding means to “gently and slowly” mix together. You are beating the air out 😂

[KapricornKary]

I'm here for the singing Dave...and the dancing...and the talking. 😂❤🎶🎤

[margaretboutin]

Dave don't you dare change, ur are super to watch, so real, i justlove watching you, and the recipies are great! Also i can tell your loosing weight, and love the aprons

[TinaTia-eqkh]

Hi Dave. Thanks for the sacrifices you make for us like heating up your home to bake for us in very hot Florida weather. I hope your electricity bill isnt higher from probably turning up the AC. You are a y'all fun at the parks!

[LorieQuerques]

I have diabetes, so as i was trying to find a channel that i can cook and bake healthy food for myself, i came across your channel and i am hooked. You make cooking fun, easy, healthy and you are a joy to watch.

[jeannejett]

I love your channel! You're happy, funny, honest & sometimes silly which always makes my day a whole lot better. I subscribed about 2 weeks ago & look forward to your recipes. I don't expect or want perfection. You're like cooking with a friend. Please don't change & ignore the critics. They don't count. So there! 🎉

[maricari]

1 c cottage cheese
4 eggs
1/4 c almond milk
1/4 c or 1/2 stick of melted unsalted butter
1 tsp vanilla extract
Dry ingredients:
1/2 c almond flour
1/4 c coconut flour
2 T flax seed meal
1/4 c keto sweetener
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
Add dry to liquid
Add blueberries, 2 T Greek yogurt, or chocolate chips
Bake 350 20-25 mns