Tofu katsu curry (@fitgreenmind)

RECIPE (4 servings 50min prep time):
Sauce:
-1 onion
-3 cloves garlic
-a thumbsize piece of ginger
-1 small apple
FRY in 3 Tbsp vegan butter
-4 Tbsp flour
-1 1/2 Tbsp curry powder
-1 Tbsp tomato paste
Stir it in
-650ml water
-1 Tbsp each soy sauce, ketchup, agave or maple syrup
-salt to taste
Simmer for around 10mins and then blend until smooth. Taste test and add more seasoning if needed.