Garlic Green Beans #recipe #cooking #greenbeans

When I need some green stuff as a side dish I often make this dish.
I love the texture of well-cooked green beans stir fried with onions and lots of garlic. It’s a great side dish for rice. Enjoy it!

[merlinem]

Hi mam! I tried this recipe which is simple yet too good.. thank you!

[pa.]

Simple recipes like these are often the most flavorful, thank you for sharing ❤

[Leslie]

Looks delicious and affordable to make!! Thanks for sharing!!

[adeline]

Awsome, love your recipies healthy.👍🏻✌️

[caernvalentine]

So quick, so delicious. Even my fussy nephew and nieces love it.

[rrichardson]

Perfection! The beauty of this recipe is it's simplicity. I'm making it today... Thx!

[amazingyes]

Thank you! I purchased fresh green beans but didn't know how to prepare them the way I ordered in restaurant. You, my Dear, are an absolute gem. Again, thank you for making it simple.

[M.Happie]

I could watch Maangchi eat all day. I don't know why, but I just love it.

[lees_wluv]

Thank you and Love not only the color the green beans brighten up when cooked but the beautiful green your wearing . Very beautiful

[lisasargent]

I have watched you for years and I love your channel. You look beautiful in your green outfit & matching green beans are so delicious.
Thank you.

[mariakaragianni]

Looks delicious 😋 Thank you for the recipe 👏👏👏

[Shopgirl]

I love your recipe! Very simple and delicious. 👍🏼

[BeastOx]

That was the best recipe. My family loved it. Thank you.

[elsiemaldonado]

I enjoy this kind of food . its simple and healthy. Need more

[eleanorrubalcava]

I love your recipe for green beans thankyou

[D-xv]

She is just too cute! I will try this recipe. Thanks....cutie😊

[UnknownPerson-ubox]

Omg so simple and delicious thanks for sharing your recipe❤

[dawngrofvert]

You are so precious and a great cook. Thank you for sharing.

[anamariasuar]

Delicious!!! Thank you for your recipes. I love your videos!!!

[DoseofJikook]

I've made this recipe about 10 times now. They are even good the next day, eaten cold. I love them with white rice. Delicious recipe