GARLIC GREEN BEANS RECIPE | How To Make Green Beans

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INGREDIENTS
1 lb Fresh French Green Beans
2 tbsp olive oil
2 tbsp butter
2 cloves garlic (minced)
1/4 cup (2 oz) fresh lemon juice
1 tbsp zest of lemon
salt and pepper to taste
onion (optional)

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You are not just a voice teaching me to cook, you are my partner and my personal chef now, but through my hands 😁. Thank you 🙏 you are beautiful! 🙏❤️

PeppermintFatty
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Green beans and garlic ... you can never go wrong with that. My absolute favourite. 👍

RinkiMukerjee
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I swear everytime I search for a recipe your videos come up!!!! I love all your recipes and your instructions are very clear

lisasierra
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I'm so hungry now 😊 I'm going to try and make these for my daughter and me. We're both green eaters. All of it looks delicious. 😋

mariepaige
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This is one of my favs, but I never get it quite right. Can't wait to try, your recipes always turn out perfect, THANKS!

wildwoodla
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Apparently whoever gave the thumbs down clearly haven't had their coffee yet lol. I'm going to try this dish. I love lemon and garlic. Thanks for sharing with us all.

crochetmakesmehappy
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One of my favorite veggie recipe. Thanks

rexbenemerito
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Girl made these today for the first time and I absolutely loved them. Thank you 😊

spicychip
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This was fantastic! It took WAAAY longer to do fry up than the video suggests, so my family was halfway done with their meal before I got it on the table. But it was so delicious! Just up how much time you think it'll take.

jennhoff
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This was good! It took much longer than I thought to sauté, but it was good! :) I LOVED the addition of garlic. I'd never done that before.

jennhoff
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Such a tasty recipe, I added some fresh tomato as well, so simple and elegant!

misimisi
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I make this recipe using the lemon peel but no juice or onions. I also top with finely grated good quality parmesan. Careful not to over salt. Garlic and parm is magic and the peel gives it a bright freshness.

asha.m
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Those green beans look amazing! I have been enjoying you Christmas dinner series. Thank you!

plhartley
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Thanks Angelica, another winner. My question is, as a caterer, would the beans hold up for 90-120 minutes in a warming box until serving without getting too soft? Thanks in advance

Higgiebaby
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This sounds funny or creeper like but I sometimes let your videos play in the background while I go about my day, doing chores or whatever, cause your voice is calming and helps me relax. Lmao! I love your recipes too! Thank you!

LalaDanisse
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thanks i made them right now for my lunch. Super delicious and easy to make 🥰😋

vi-katier
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I might have to try this. I normally don't blanch mine and I do them with bacon. But that lemon would be a nice change.

RandeT
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This looks super good I really like the purple red onion you added to these French green beans they compliment  well together thanks for sharing this. 🍽👍👍👍👍👍

foltz-art
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Yummy ! Thanks for sharing! I loved all your Christmas dinner ideas!

smileytow
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Wow thanks for sharing the recipe will do it

nokuthulamidrand
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