Garlic green beans

I'm sharing my delicious and healthy garlic green bean recipe today! You can serve it as a side dish with rice.

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[aradhnajeshu]

I really really love your recipes❤❤❤❤🤤

[meo]

I'm glad I found your videos, 2 months ago I was diagnosed with diabetes I'm so frustrated as to what to eat, you got yourself a new subscriber, your meals will make my life easier, thank you so much for your delicious healthy meals🙏🙏🙏🌻🌺🌹

[paradigmshift]

Maangchi's personality, so warm, kind, and happy--I just love watching her cooking videos because of the happy vibes

[DrGarri]

I made this today, I ate the whole thing at once!!! This was absolutely delicious, and so simple, THANK YOU MAANGCHI, you are an angel!!!

[gitanjali]

I have tried this and my whole family love this recipe aloti have added green chilli extra in this .. ...love from India 🇮🇳🇮🇳🇮🇳🇮🇳🇰🇷🇰🇷

[izuzuchan]

I’m currently recovering from hand surgery and am trying to feed my body good things to keep up with the healing process. I have some green beans and this looks like the perfect dish to use them for. Thank you for the wonderful video Maangchi! 💖💖💖

[hongsodalis]

Maangchi’s videos are extremely therapeutic. When I feel down or stressed, she gives me a sense of warmth, comfort, and caring just like my mom. Thanks for sharing amazing videos Maangchi ❤️❤️❤️

[neurodivergentpixi]

The outfit is green. The food is green. Everything is perfect.

[felixff]

A gorgeous looking dish, just like you! I love this recipe ran to the market for green beans, made this as my main dish with rice and fell in love, I ate this till I almost popped. So good!

[avi]

"When I make this, I keep keep eating until I am full!" So endearing! Maangchi adds brightness to any day by her radiant presentation. Thanks for this recipe too!

[ΠΑΝΑΓΙΩΤΗΣΠΑΠΑΔΟΠΟΥΛΟΣ-εψ]

I made the beans 2 days ago....they taste very nice!! Well done! 👍🏻
I am a Greek chef and in Greece we make them differently.
Fry the onions, garlic, potatoes, and carrots in olive oil (half a glass) for 5 minutes all cut. Then we put the beans for another 5 minutes to get the taste of the chopped vegetables. Then we put half a kilo of tomatoes without the peel that we have mashed.
Add salt, pepper, and 1 gram of sugar! After 30 minutes of cooking the food is ready!
I wish you a good day 🙂

[beckv]

I should've watched this this morning. For my dinner today I made green beans with red peppers sauteed with onions and garlic with scrambled eggs and chili. I have leftover green beans. I'll make this tomorrow. It looks so delicious. 🙂

[stiw]

I tried this for lunch just now with some alterations like adding sesame seeds, mustard oil, and rice vinegar and also corn flour slury as I added too much of water. It tasted really good. Also I used red onions.

[nessavee]

My Japanese Grandmother used to make these when I was young, but she always added fresh ginger. Every time I make them I miss her so much. Thanks Maangchi!!!

[evelynmanzo]

Very good. I will make same healthy dish. Thank you very much Maangchi

[Sanriko]

ahhh I was about to say my parents (we're chinese) makes this kind of dish all the time but with the ground pork and with a table spoon of the Lee Kum fermented black bean sauce and a little spicy hot oil. we've done a variation with tofu, cut into small pieces which is also yummy. the blanching of the green beans is probably the most important for that good texture ^^

[musicisadrian]

I made these for dinner tonight and my family LOVED it! This is going to be a new staple in my weekly dinners, thanks!

[Flufferz]

Omg I make the spicy version with ground pork or chicken. Almost same recipe and flavor. It was my breakfast when I worked for a sushi restaurant ran by a Chinese and Korean couple. They would both ask if I had eaten today and I'd say "yes" but they didn't believe me.

I never went home hungry. Thanks for sharing the recipe!

[barbaragrant]

Very nice. I like that you don't fry the beans in a lot of oil like others.

[kathybelanger]

I just made these for the first time, and it won't be the last. I substituted coconut oil for the vegetable oil, and added some red pepper chilli flakes for a little heat, and we are loving this. I can see these being a regular item in this household. Thank you so much for all this yumminess.