Sautéed Green Beans is a delicious side dish

⭐️ Sautéed green beans are an easy, bright, and tasty side dish for most meals. They are tender-crisp, flavorful, and with a delicious garlic aroma.

⭐️ Ingredients
1 pound green beans fresh or frozen
1½ tablespoon extra virgin olive oil
½ teaspoon salt + 1 teaspoon for boiling water
⅛ teaspoon black pepper
2 cloves garlic

Metric:
450 grams green beans fresh or frozen
21 grams extra virgin olive oil
½ teaspoon salt + 1 teaspoon for boiling water
⅛ teaspoon black pepper
2 cloves garlic

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

[sidnam]

Tried this! Came out so well! I was exhausted after a long day but wanted to eat healthy and this super quick recipe was perfect! I added toasted and sliced almonds at the end. Great tip on choppped garlic! 🌟✨🌟

[yvonneanderson]

Thanks for the simple. No onions? My husband loves onion. Do you have Thanksgiving for Vegans/Vegetarians?😊

[ranahusain]

Please don’t forget to say “EASY RIGHT”

[zahleer]

You didn't smile the same way you do on your other videos! Great recipe, hope everyone appreciated green beans way more

[vivian]

Looking forward to trying this next week:)

[svetlana]

Lovely boy, the best on the block:))))

[chrisa.sanchez]

You know what else is perfect? You. 😁😍😚🥰

[bobmurphy]

Your don't cut the point of the beans off
Just the bottom all the vitamins are on the tips