The BEST garlic green beans

GARLIC GREEN BEANS
1 lb garlic green beans
2 TBSP salted butter
1 tsp garlic powder
1 tsp saltT
Red pepper flakes, optional
4-5 cloves garlic, minced or grated

1. Cut the ends of your green beans

2. On a skillet, melt butter half way.

3. Add 1 tsp salt, 1 tsp garlic powder and red pepper flakes. Cook until butter is all the way melted

4. Add green beans and cook til your green beans become a bright green

5. Add grated/ minced garlic and cook for 1 mins. Enjoy =)

[alissanguyen_]

GARLIC GREEN BEANS
1 lb garlic green beans
2 TBSP salted butter
1 tsp garlic powder
1 tsp saltT
Red pepper flakes, optional
4-5 cloves garlic, minced or grated

1. Cut the ends of your green beans

2. On a skillet, melt butter half way.

3. Add 1 tsp salt, 1 tsp garlic powder and red pepper flakes. Cook until butter is all the way melted

4. Add green beans and cook til your green beans become a bright green

5. Add grated/ minced garlic and cook for 1 mins. Enjoy =)

[BizzzyBee]

Instead of salt I use a pinch of soy sauce... Got that from one of my local Chinese food restaurants that I frequent .. these are my fave! I eat them as a snack too! 😋

[kateg]

I make this all the time. I add 1/2 tsp of olive oil to the butter, so that the butter doesn't burn. People love greens beans made this way.

[ddcarrottt]

Omgg, the fact that I just cooked this with your recipe!!!

[alexandrajimenez]

The fact that she does that funny “hehehe” makes me think that she is super comfortable with her viewers. Love it. ☀️❤️

[exquisite_]

Just the tip HEHEHE 👹off of our green beans…loved it lmao

[brandireichert]

ABSOLUTELY LOVE. I AM 70yrs OLD LADY AND EAT THIS EVERY OTHER DAY AND I HAVE VERY FEW WRINKLES AND I HAVE STAYED SLENDER. AND YES I EAT MANY OF YOUR RECIPES. BLESSINGS TO YOU AND YOUR FAMILY. 🙏♥️🙏

[catpoke]

Reminds me of the green beans I learned from a Chinese restaurant. You blister the outside of the green beans by frying them, then you mix together some soy sauce, garlic, corn starch, chicken broth, and toasted sesame oil. Then you sautee the green beans in that sauce until they turn soft but still slightly firm. Not crunchy, but just firm. They are so good

[PaulaJones-zujx]

just the tip hehehe...
and the beginning when your kid asked for their own office!! adorable

[hellurmoto]

The agressive head sway got me “the best” 😂😂 you make me laugh sm!!

[briannalove]

I tried this and when I say my family love this!!!! YOU ARE A LIFE SAVER!

[LaPenserosa]

I was headed to the market today and now I know I need green beans. This recipe looks delish and I cant wait to try it!

[Loungesugar]

I always finish with lemon too **chef's kiss** so good

[hijabibeautiful]

The way you explained it to us like we’re five “we know I washed them because they’re in a colander “

[BubblyViolin]

I’ve done this recipe, but instead of the extra garlic, I swap it out with crunchy garlic chili oil. So good!

[trimaryani]

Kacang panjang kami menyebutnya, muraj dan mudah didapatkan ... di negaraku kami sering memasaknya, kucing2 ku juga menyukai kacang panjang rebus... Ayah ku sangat suka oseng kacang panjang... Dimasak apapun enaaak.

[karenbenavente]

Those green beans look so delicious!! 😋
Thank you for this yummy recipe ❤

[jruiz]

I tried this and I suddenly found the confidence I didn’t know I had in life. Soooo good.

[alove]

My husband is a chef and he wants to try green beans this way. Thank you!!!

[LaBelle]

I actually boil my green bean to get them to almost tender but not too soft. Drain and set aside. Sautéed garlic, green bean and then seasoning. Bomb.