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#gravy / Easy Sausage Gravy
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How to make the best sausage gravy.
GROUND SAUSAGE 1 pound - your favorite kind
Cook sausage until done and remove from pan. Set aside for now.
In same pan add COOKING OIL 1/4 cup and FLOUR 1/3 cup. Self-rising or all purpose. Cook for several minutes until brown. You don't want that raw flour taste!
Slowly add in MILK 4 cups
Add salt and pepper to taste.
Continue cooking for several minutes. Bring to a boil. Remove from heat. Ready to serve.
*FREEZE LEFTOVER GRAVY. Let cool. Add 1 additional cup of milk and mix well. Pour or ladle into freezer safe containers. Gravy anytime you want it by placing frozen gravy in microwave until thawed and hot.
ENJOY!
How to make the best sausage gravy.
GROUND SAUSAGE 1 pound - your favorite kind
Cook sausage until done and remove from pan. Set aside for now.
In same pan add COOKING OIL 1/4 cup and FLOUR 1/3 cup. Self-rising or all purpose. Cook for several minutes until brown. You don't want that raw flour taste!
Slowly add in MILK 4 cups
Add salt and pepper to taste.
Continue cooking for several minutes. Bring to a boil. Remove from heat. Ready to serve.
*FREEZE LEFTOVER GRAVY. Let cool. Add 1 additional cup of milk and mix well. Pour or ladle into freezer safe containers. Gravy anytime you want it by placing frozen gravy in microwave until thawed and hot.
ENJOY!
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