Pulled Pork Rub Test - Meat Church Rubs

The best way to test two rubs is with a side by side cook. So I'm testing two new to me rubs from Meat Church: Honey Hog and Gospel. Before I give you the run down of the process, here are some links to some of the things you'll see in the video (affiliate links when possible):

Here's how the cook went down:
5:30 am - Clean butts, apply mustard/molasses, then apply rubs.
6:00 am - Fire up the smoker (if using something more traditional, fire it up earlier)
6:30 am - Butts in the smoker
9:30 am - Start spritzing with mop sauce (50/50 Apple Juice and Apple Cider Vinegar). Spritz every hour
3:00 pm - Wrap at about 160-170F Internal, and raise temp of the smoker to 275F
5:00 pm - Smaller butt is ready (probe tender), reading around 200-205F
7:15 pm - Larger butt is ready (probe tender), reading 205F+

[brandonin_ny]

I’m not even done with the video and I’m feeling overly compelled to let you know how impressed I am, with the effort and quality of what I’ve seen so far. Haven’t even checked to see if you have more videos of the like. I must admit, I’m really hoping you do have more, and if not, I’m imploring you to make more. Bravo, sir!!!

[nilseide]

This is exactly the kind of BBQ video I need in my life.

[Wordsnwood]

Listening to the smooth smoky pork flavoured sounds of Marc' voice while thinking about lunch...

[derekw]

Im a vegan and never thought I would enjoy watching BBQ videos but Marc has a knack for making everything he does entertaining. Im still a huge fan!

[MyGrowthRings]

My wife has the same opinion of smoked meat as Nicole. We love our pellet smoker and find that Killer Hogs "The BBQ Rub" works for most of the meat we cook. Also, I just watched your rib vid where you commented about the rub falling off and see that for this cook you used mustard. That's my go-to as well and I always laugh when my grandkids say they don't like mustard and freak-out when they watch me apply it, but they LOVE my BBQ. Great vid and I'm glad that Youtube suggested it. Big fan of TWW. Scott

[Rebel-Rouser]

I have used most of Meat Church rubs and After about two years, I have to say that the black label Gospel has become my favorite over time... Pork Chops, CHicken, Butts... its just perfect.

[ScottCurtis]

I love this "new" channel already. Giving the wood whisperer presentation treatment to BBQ videos is a great idea. I wish I hadn't just splurged on a Traeger as that rec tec looks awesome.

[greglauderdale]

Yes! I’m not the only one who “journals” their bbq. I made a binder to hold my logs and recipes.

[jeffroberts]

I was looking for how to cook a pork butt and I clicked on this video and thought " that sounds like my wooding working guy" and sure enough you were on the screen. I watched the whole video and of course, subscribed. I will continue to watch. Thanks

[kennylakits]

We are big fans of Meat Church! We have all of them and cook with them alot! Nice grills

[deringr]

Just saw the channel here and was enjoying the video. Big surprise when my favorite YouTube woodworking teacher was doing the cook. Just bought a Traeger 1300 and am learning to smoke. Love these things

[adamswan]

Would love to see details of your outdoor kitchen some time. And always enjoy seeing a fellow Recteq’er!

[nismo]

Looked great brother. I would say that my favorite rub for pulled pork and ribs right now is Hog Waller by Sucklebusters. It is phenomenal.

[ashipshow]

You know a man is deep in thought when writing in a journal on a frozen place mat...

[BradleyMakesThings]

I have a feeling there’s an expensive new hobby in my future...That said, enjoy the TWW treatment on the meats! Keep it up!

[adrianabshire]

I’m not much of a BBQer but I may have to definitely try it now after watching this!

[Natestang]

As a woodworker who also enjoys bbq, I’m loving the switch on this channel already. My smoker of choice is the CampChef woodwind sg with a sear box on the side. The last year I have primarily used Tacticalories seasoning on almost everything I cook. And they are pretty active with coming out with new products constantly.

[joeygreear]

My go to pork and rib rub is a layer of Killer Hogs hot and a layer plowboys KC Yardbird. Both great on their own but fantastic layered together

[DarthMarquis]

I’m watching this again while I down some coffee. Now I want MEAT!!

[aclawrence]

I like it Mark! Can’t wait for the next one.