Dairy-Free Cheese Recipes You Need to Know!

Hi everyone today we have our first recipe video of 2024. We are tackling all different kinds of vegan cheeses. Get excited. Almost all of them are nut free and so easy to make.

1/2 cup (90g) red lentils
1 Yukon Gold potato (approx 8.5 ounces/242g), chopped
1 tablespoons (5g) nutritional yeast
1/4 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon turmeric
1/4 teaspoon garlic powder
1 tablespoon buffalo sauce, or to taste

1 block (14 ounces/397g) extra firm tofu

Brine
2 cups water
2 teaspoons salt
2 teaspoon red wine vinegar

Marinade
1/2 medium lemon, juiced
1 tablespoon red wine vinegar
1 teaspoon salt
1 tablespoon olive oil
1/2 teaspoon dried oregano

1/2 block (7 ounces/175g) firm tofu
3 tablespoons (45g) non-dairy milk, unsweetened and unflavored
1 tablespoon (5g) nutritional yeast
1/2 teaspoon salt, or to taste

½ head of cauliflower (10.5 ounces/300g)
1/4 cup (30g)  tapioca flour
1 tablespoon (5g) nutritional yeast
½ teaspoon salt add to taste
½ cup (120ml) non-dairy milk unsweetened and no flavor

1/2 cup (60g) almond flour
1 teaspoon (5ml) olive oil
1/2 teaspoon (4g) salt
1/8 lemon, juiced (about 5ml)
2 tablespoons (30g) plain vegan yogurt,
3 tablespoons (15g) nutritional yeast

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[PlantifullyBased]

hi everyone!! happy new year. I hope you enjoy this video, I had a lot of fun making it. I am making youtube my priority in 2024, so if you enjoy the videos please comment and share them. I want to get to 100k this year. If you want to skip around in the video here are the time stamps.

0:00 Nacho Cheese
2:02 Feta
6:09 Ricotta
8:05 Mozzarella
12:00 Parmesan

[lindsaytoussaint]

Yes! I cannot tell you how happy I am to see this rn 😂. For context - I’m coming back from a work conference where there were exactly zero vegan meal options but mysteriously they had vegan pastries 😂 dafuq?! It was so embarrassing getting questions and sad faces all day from colleagues while eating simple veggie plates and potatoes, and the protein shakes I brought from home.
Anyway - coming back and seeing such a *joyful* DIY vegan cheese video?! With stuff I have in my fridge?! 🙌🏾🙌🏾🙌🏾 All I want now is a huge plate of recovery pasta with that gorgeous ricotta!

[arushikapur]

I can’t thank you enough for this video… a one stop shop for everything vegan cheese.. and what amazing recipes. God bless!

[sunnyshealthcoaching]

You're recipes are UNBELIEVABLE! 🎉
Thank you❤

[AletheaTodaro]

You are truly the queen of vegan cheeses 😍😍😍😍

[kateliness]

This is an incredibly useful compilation!

[hubblepie]

Your recipes are the BEST. Easy to follow and taste great! Thank you for freely giving us your culinary genius

[coralrapp]

I'm dairy free for my daughter and oh how I've missed cheese! The vegan options at the grocery store just have such questionable ingredient lists, and often not a very nice mouth feel, so I can't wait to make all these recipes, they look so simple and delicious!
You are so creative and talented! Thank you for sharing these recipes :)

[VerifiedVegan]

Hi girl! Happy new year! Thanks for all cheese 🤤 love that red lentil nacho cheese! ✌🏼❤️✌🏼

[alicialamprecht]

So excited to try all these recipes!!! Thank you!!

[akmamabear]

I can't wait to try that tofu vegan feta! Thank you for sharing❤

[LivingHealthyAndHavingFun]

Thank you so much. Great ideas. Tried first nacho cheese, lived it !and will try others this week

[tamcon]

These are wonderful recipes that show what a cleve cook can do with staple kitchen ingredients. Thanks for posting!

[maryannmarshall]

All the recipes look great! Thank you.

[starojunes]

I've never thought of using red lentils in a cheese sauce! Definitely going to make it!!! It looks so good! Wonder how it would taste if I also add in some canned rotel ooo

[tanjakarvinen]

I have needed an easy ricotta recipe so I could try to make ziti. We don't have vegan ricotta in grocery stores. It is only vegan cheese we don't have, I think.

[arushikapur]

Can we use the mozzarella made with cauliflower to make a grilled cheese?

[lindapesnell]

❤️Love Your Videos, so I subscribed ❤️

[lucindawinehouse]

I gave up dairy back in 2023 and I love Vegan Cheese

[UnknownYoo]

I've figured out a good mozzarella and cheddar cheese since I have a milk allergy. I say "figured out" because I have potato (and thus tapioca) and rice allergies, so I had to figure some work arounds and just accept nothing will melt because there's no stretchy starch like tapioca, rice, or potato. My stars are pickle brine and sweet potato for my cheddar and infused olive oil and sauerkraut brine for my mozzarella. I've really missed feta and parmesan, so I'm excited these recipes don't use those allergens. I'm thinking of adding a little arrowroot start slurry and cooking the parmesan mixture so it'll set up a little better and won't get as soft as quickly.