How To Prepare And Cook Sea Bream.Recipe 1.

[d.stephenlindsay]

This is one of the best, most helpful cooking videos I've ever seen.

[jeremyhapner]

Looks great. I’ll give it a swirl. Thank you for the look see!

[CuteCatFaith]

These are called DORADE in France and are often a fairly sure bet to buy or order have served.  I hate those scales and find that a bit of sea salt for some minutes previously may help with their removal.  I made some smashed potatoes tonight with quatre épices, tarragon and one turnip.  The spouse had been asking for hachis parmentier, which is pretty much just baked ground meat with mashed potatoes on top.  This with homemade applesauce was lovely, good cold weather food.  Thanks for reminding me how to fillet and also crisp up those nice skins.  I almost never order fish in a restaurant as I find it dull, but at home, something more hands on, can be a nice change!  Uprated.

[TheHannible]

I just got 2 of these from the Hyper U in France. Doing them like you said tonight.

[Bubnova]

Sea Bream is my favourite dish. It is such a delicacy.

[Andy-]

A great video Scott 👍 keep up the good work

[sorrygod]

Absolutely beautiful.
Unfortunately I'm a total fool and I completely demolished the poor fish only ended with 1/3 of it, will need plenty of practice xD

[henningk]

Love your channel!- but for this task you may want to give the Victorinox dedicated filet knife a try, which is balanced with its tip in the center-line of the blade (16cm, flex) - ships for around 20EUR at Amazon. Cheers and the highest respect for your work from Germany :-)

[umarsiddiqui]

This has helped me immensely. Thank you.

[hassanmoghaveleh]

I like the way you structured your video. perfect job mate.

[lllill]

Thank you so much for putting this together and sharing.

[BenTre]

You can descale fish under water, inside the sink, or inside a plastic bag .
Just go from head to tail, every half inch, the scales will not fly .

[Crooks]

Awesome (smashed not mashed) ha ha, talk about back in the day.

[MOSSISM]

In Australia we call em brim. This was helpful though. Thanks

[artisansportsman]

looks good, nice n easy.
i was in my local fish market last sat late on they were selling sea bream seven for a tenner total bargain i think i will be getting some & trying this one.

[LiarNoseOnFire]

Hi Scott, is this the new video you were talking about in your reply to me on your other Sea Bream [with chili] Video, , , ???

If so, very simple and delicious recipe - Thanks, , , , !!!

Nice to see/hear a 'Brit' Midlander' doing great things in the kitchen, , , , !!!

It was trying to place your accent - West Midlands, Wolverhampton, Tipton, Dudley, Bridgenorth maybe, , , , ???

Be very interested to know - l do have a genuine reason for the question, , , , !!!

All the

[lad]

We in croatia leave the bones on bescause bones give flavor...we call them komarce or orade in croatia

[lightbox]

I have delivered skinned filet but I like your technique better than mine.  I wonder if the "Victorix" is the answer.

[lad]

They taste the best grilled upon hot coals on a rack

[AboutMMA_]

Just git off a boat trip, on the way home looking for ways to prepare these Bream