VEGAN COOKING SECRETS that will transform your cooking

Hope you enjoy these vegan cooking secrets. Recipes mentioned/shown are linked down below! Let me know what your vegan cooking secrets are ;)

☀︎ Collard greens
☀︎ Mushroom carnitas
☀︎ Mushroom gravy
☀︎ Sweet potato hummus (with miso)
☀︎ Fried oyster mushrooms

☀︎ Special secret ingredients mentioned. They are usually cheaper in stores like Sprouts and Asian grocery stores 😉

Thanks for watching!! Make sure to subscribe to my channel. New videos every week ✌🏿❤️ @sweetpotatosoul
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For great free vegan recipes and inspiration visit:

Keep in touch!!

[RainbowPlantLife]

I totally felt you when you said "the umami factor isn't optimized" - you're speaking my love language, Jenné!

[theippster]

I have just now learned that 1) miso can be added to hummus 2) there is a thing called ‘mushroom powder’ 😧🤯

[NatalieWisler]

Even though I’ve been vegan for a few years, I’m always learning new things! 🙌🏽

[ImNotInvisibleYouAre]

that blue dress is giving me ms frizzle from the magic school bus vibes and i LOVE it

[CANDYSKATER]

"straight up this is what the ocean taste like" I'm weak😂
Queen❤️

[lauracarriero]

Girl let's talk about style: queen. You look like a goddess! Love you xoxo

[drunkenmermaids]

The miso in hummus is a stroke of genius!

[erickornack]

Found your channel a few days ago! Theres been a voice in my head for months telling me to go plant based and vegan. Watching your vids has showed me that i can easily do it. I come from the restaurant industry and ive been cooking with meat my whole life but i get lost mentally when i eat it.. Thanks for the inspiration im definitely going to be documenting my journey!

[SweetPotatoSoul]

First off, I realized this video is pretty much just a love letter to mushrooms 😜 What can I say? They slap!

I told you my secrets, now I want to hear yours!!! What do you swear by in the kitchen?

[carolynblakeney]

Mushrooms have SO many more uses than just whole or sliced. I adore mushrooms in every form, whether whole, sliced, minced, and/or cooked, but a lot of people forget that if they are DRIED it makes them a seasoning. Which can be as crucial as salt and pepper depending on the recipe. Ground dried mushroom powder is absolutely indispensable in my pantry.

[DamnTastyVegan]

YEs!!!! Mushrooms are so underrated! Whenever people say they don't like them it's mostly because they haven't had them cooked right. So many good tips in here! Another fantastic video

[bromistadavis]

My daughter doesn't like mushrooms either - so I put them in the food processor to give them a ground like texture. I use this for tacos, chili, etc. and she eats it without fuss 🤗.

[TheSharmiyao]

If you made a whole video on mushrooms and the different dishes you use them with, I would watch

[MC-komx]

*Vid summary*

1.Add an umami hit with soy sauce, tomato paste, and porcini powder

2. Use dulse seaweed, or ume plum vinegar for seafood flavor

3. Use an acid (ACV or lemon juice) to "lift" baked goods.
They activate leavening agents such as baking soda.

4. Use "meaty" mushrooms (maitaki, oyster, shiitake) as substitutes for animal-based protein (fried chicken, shredded pork/ chicken, scallops)
Mushroom cooking demo from 8.52 onwards

[vegronica]

I'm like the opposite of your daughter; when I was little, my parents tell me I used to rip open packages of mushrooms at the grocery store and eat them raw right there in the store! 🙈

[lilliebrown]

I just received my Sweet potato Soul recipe book. This book is unbelievable it is truly good for the soul. I am not vegan but I want to eat healthy and feel good. Please buy this book I am sure it will change our life. I plan to start with small changes the sky is the limit. Thank you so much.

[uptownfunk]

I too am a lover of all things mushrooms, king oyster, Portobello, hen of the woods, lobster mushrooms. I made your taco lentils and black bean salsa from your better than chipotle video and my family loves it. I went vegan by watching a lot of your videos. Thank you with love from my family to yours💖

[Throwingness]

My best trick is contrasting sour flavors with fat. Usually avocado or a nut butter. Fermenting also ties as my biggest trick. It takes a few special lids and not much salt to make extremely exotic flavors that just keep going. Also, ferments are acidic. Can't forget microgreens either.

[terria]

I just made a mushroom dish using most of the ingredients from your Good Luck Black-eyed Peas recipe and oh my goodness! It was fabulous! Thanks for helping me love mushrooms.

[BenDover-wmwf]

I just recently went vegan and am learning to make plant-based “meat”. I’m using mushrooms, and I’ve got wheat gluten down fairly well. I got a can of jackfruit to give that a whirl. I wish more people would open vegan restaurants. Outside of big cities, I have to just cook for myself. Thank you for your videos.