Let’s meal prep for the week in under an hour #shorts

Week 2 of meal prepped meals and I already found a meal I love that was SUPER easy to prep!

Sauce ingredients: 1/3 c soy sauce, 1/4 c gochujang, 3 tbsp honey, 2 tsp sesame oil, 2 minced garlic cloves, 1 tsp grated ginger

[NutritionByKylie]

Week 2 meal prep update: I found a meal I love that was SUPER easy to prep! Interestingly I didn’t get tired of this meal at all (probably because I never get tired of Asian food… like ever)

Sauce ingredients: 1/3 c soy sauce, 1/4 c gochujang, 3 tbsp honey, 2 tsp sesame oil, 2 minced garlic cloves, 1 tsp grated ginger

[hlane]

Girl, I love your food stuff, but I need a hair tutorial! Lol

[Olivia-ywcc]

you're so inspirational! i'm chinese but i move around a lot. chinese food reminds me a lot of my culture, and it makes me so happy to see you telling people to be proud of their culture as well :)

[Multi_Stan]

As someone who finds comfort in eating the same things over and over again and lowkey hates the thought of new food meal prepping is amazing, don't get me wrong I don't eat the same meal EVERY DAY but I don't mind having it twice, or even thrice a week some times

[neeN]

I thought it was weird that she didn't tell us to remove the whisk but apart from it breaking my teeth I think it was a great addition 👍

[Jhill]

Finally! A really easy meal prep!! I feel the same way you feel when it comes to meal preparation lol! I’m a mom of 3, all under 4 years old, and it can be a little tough trying to meal prep for myself. But I LOVE thissss! THANK YOU! 🙌🏼

[morrisahj]

Very excited to try this one! I’ve found that meal prep can be made a little more fun by prepping a few different batches of veggies ahead (freezing then cooking them later) then adding the different varieties to your weekly choice of protein. Helps break up the monotony 👍

[natassiarodriguez]

I’m hungry now 😂. Love your content. I’m learning so much about food and nutrition from you!

[cottonhye]

I just made this for dinner, and it was absolutely delicious! Even my siblings liked it!

[Mnguyen]

Tip: Never put it in the fridge while it is warm. Let it cool down and then close it.

[nattojelly]

My husband would always remind me to always let meals cool of before closing the lid to avoid spoiling the food. He’s a chef so I trust him.

[ravenswoodwitch]

I been spending hours at a time doing meal prep. I almost gave up. Thanks really inspiring.

[sandyb]

Luv this... you've really changed my relationship with food and cooking thx u❤

[Urteil]

As i found you i started immediately with meal preps! I'm a nurse and i eat shi+ and very unregular. But you have so much good tips for me. I don't lost any weight but I feel better, more active and mental more stable. Thanks

[joannaazar]

I’m definitely going to give ur recipe a try. Thanks ❤❤

[grannyapplesmith]

Can you do a meal prep for a yummy cold lunch? I am still in school and don’t have access to a microwave during the day.

[spaceXcupid]

omg! my mom makes this for me once in a while and its my FAVORITE THING EVER. its SO GOOD and it makes you feel good too! so cool to see you make this <3

[Kokomi_is_my_main]

Hi Kylie! This dish looks delicious and so easy to make! My husband loves broccoli and chicken so I will definitely give it a try. Thank you for sharing the recipe!
On an unrelated note, your tip about adding not subtracting is life changing! I have been eating with your tip for the last two weeks (since I discovered your videos). I have been adding more vegetables and fruits to my diet and it’s not as painful as I remembered! (Was obsessed with eating healthy and losing weight few years back, but really didn’t like the so called healthy food back then, later decided to totally give up any attempt to be healthy 😅) Adding not subtracting is such a positive mentality! I feel like a much happier person😊 Thank you very much❤

[bibliophile]

That looks delicious, you always have good stuff to share! Thank you 🙏

[miti]

I’m going to try this! Thank you for sharing!