Simple MAKE AHEAD healthy breakfast ideas!

Breakfast can be hard! In this video we share some of our family's favorite make ahead and freezer friendly breakfast recipes. Having nourishing, protein rich breakfasts made in advance has been so helpful getting our day off to a good start without stress!

Recipes:

Used in this video:

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[xkittyxcowgirlx]

They have cast iron muffin pans. They are heavy, but easy to use and don't need much cleaning. You just wipe them out with a little salt and a wet cloth. It's a very healthy way to put iron in your diet that your body absorbs better than supplements.

[CarnivoreGeri]

To see the younger generation like your family doing the real simple things my generation grew up doing, warms my heart. Thank you! Geri Griggs

[barbarasechziggrad]

Unfortunately I don't have time to read previous comments but in Europe where I live food/health authorities consider silicone as non-toxic and save as long as you don't warm it up to more than 200°C (approx 400 F). Only when it gets warmer the material will release toxic stuff. I mostly bake at 180 °C (350° F), so for me the convenience and not wasting food and paper is more important. In Europe food security standards are quite strict so I really trust in those recommendations. And I try to purchase only high quality products produced in Europe.

I really enjoy your content. Thank you!
Greetings from the Swedish West Coast, Barbara

[peggypastime]

I buy bananas, peel, cut in half or slices, freeze on parchment paper then put in freezer bag. I like halves because I know how much I need for a recipe. But I use them in banana bread, smoothies, muffins, etc. So you could buy a months worth of bananas! Love the kiddos helping and the baby peeking around your back! Adorable

[ayakaaaaaa]

I love these voiceover meal-prep, vlog, or "what-we-are-having-for ____" meal videos you are making, which also include your everyday life. please make more!!

[mollytrap]

We use parchment paper muffin cups. They’re unbleached and have nothing added to them. The brand “If you care” is the ones we use. I find them on azure standard and thrive market has them also.

[Nina]

I'm old school NO silicone in my cooking; I use the paper muffin cups and they work just fine and they don't pollute the environment; or if I'm out of paper muffin cups I simply use a little olive oil and use a brush to oil every the inside of the muffin tray. Works perfectly well.

[Teri]

I so enjoy your family stories. We're elderly, retired, frail, and still working on our little homestead and loving life! Godspeed ❤

[christinepeel]

Makes me miss being with my children when they were little. You’re doing wonderfully. ❤

[wendynatter]

I bought a Crofton enamel mini-loaf pan (it has 8 mini loafs built in) on Christmas clearance at Aldi that is unbelievable! A quick swipe with butter or oil and nothing sticks. No liners needed! The muffins come out crusty on the outside and tender on the inside. Makes me want to bake up a storm! Waiting to hear that enamel pans aren't any good either one of these days, but until then, this is my new, go-to pan!

[jenagarcia]

WHAT A LOVING MOM YOU ARE...SO RELIEVED TO SEE OTHERS TAKING THE TIME AND EFFORT TO NOURISH AND PROTECT THEIR

[elsatesfam]

Loved all the different recipes & how easily customizable they are. Loved the enthusiasm of your kids helping you too (plus the baby's joy patting you on the back)💛

[KeithandPamBilyeu]

Pam here….you can stock up on bananas when stores mark them down when too ripe…or when yours get ripe. Can cut in chunks and freeze. Can freeze them in the skins too in a pinch.

[melissaroot]

I have now made all of your recipes from this one and they are all going into my every week prep for family. They make sense with my nutrition ideals as well as flavor! Lucky kids you have❤

[Brenda-mg]

I love these make ahead things! This is so much more efficient than lots of smaller, frequent meals with the prep, cook and clean up times. My freezer is my best friend! Thank you

[gardensidewithruby]

Thank you! I love your video format mix of the how- to's, and the in betweens. We live in a small city on Vancouver Island, homeschool, volunteer at our local church, garden and eat as clean as we can. Breakfasts have been the hardest part of our homeschooling days, and these protein freezable recipes are a welcome addition to my routine, I have lots on hand that can make these meals up this week! These videos inspire me to make my own channel, but I really don't think I have the bandwidth for that right now. Your content is wonderful.

[TheCocaFamilia]

I love this video and brink memories to me when I just had my oldest daughter put her on my back and do my chores at home, thanks for the recipes

[kathsetto]

I use USA Pans for all baking (they are silicone lined). A lot of homesteaders I follow also use them. They are wonderful because you don’t need to add any oil, butter, or flour to anything you are making because they are non stick (with the built in silicone lining) and they clean beautifully. I have researched silicone quite extensively and everything I find says if you keep the heat under 400 degrees it is safe. I am accepting this because as I”m sure everyone on this type of channel knows, you can go down SO MANY rabbit holes today trying to find what is safe and best because of how much damage they have done with the food supply, materials used when cooking, etc. And I won’t even start on pharmaceuticals and jabs:-(. Love your channel!

[HiddenHarvest]

When I make blender oat muffins, I tend to add collagen powder for added protein! We try to eat a higher protein diet as well so just wanted to share😊

[allygolding]

Great inspiring ideas for busy mums - great job. x