THE FAMOUS Flatbread That Is Driving The World Crazy! No yeast, No oven! Anyone Can Do It

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You don't need an oven or yeast to make the famous Roti - the flatbread that's taken the world by storm! In fact, anyone can make it at home. And let me tell you, it's the most delicious breakfast bread you'll ever taste - simple and fast to prepare.

Ingredients:
300 grams of flour (2 cups)
1 teaspoon salt (5 grams)
1 teaspoon baking powder (5 grams)
200 milliliters warm water (4/5 cup)
150 grams spring onion
150 grams of hard cheese (your choice)
100 grams unsalted butter (1/3 cup)
sesame seeds
vegetable oil

Bon Appetit!

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#roti
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Hello everybody! ✌🏻 I hope you enjoy this Cheesy flatbread recipe with Spring Onion! ✅ Thank you for watching and commenting! 😍 🥰 ❤

FastEasyRecipes
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My favourite kind of video. It’s relaxing, quiet, gentle and the recipe is one I’ll try. Thankyou

nanatube
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Ah the battle axe. Always a crucial part of any kitchen! Thank you for this recipe! Update: Just made it. Was able to halve the recipe. I would add more salt cheese and onion that I did but otherwise a solid, simple and delicious recipe. Can't wait to surprise guest with it!

thewrongaccount
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Looks great. Try substituting all purpose flour with whole wheat flour. That is healthier. If you want it soft, add 1/4 cup rice flour with the wheat flour before kneading.

sanmatidhartikamath
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Saya dari indonesia.... Terimakasih untuk resep kue nya

muhammadharipramayudha
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just found your wait to try this flatbread. I'm in Paducah, Kentucky, USA

sheilahughes
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Made it today, they turned out absolutely PERFECT!!! Very good video, I will make these flatbreads again and again. Thanks!!

MDyson
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You can make a very simple pizza using Roti, cook until firm then put Tomato puree, Fresh Basil and Mozzarella on top. melt the cheese in an oven.

starpetalarts
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This is a Indian Paratha. Hundreds of other varieties available.

kumasxi
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Saya dari INDONESIA selalu melihat vidio mu, karena saya suka👍🏻👍🏻👍🏻🇮🇩

shielaselvianty
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Love this Roti! .. wondering if it is possible to make this ahead and ‘ cook’ the next day? Thank you!!

DianneWare-numq
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A Roti (also called Chapati) is a plain Indian flatbread. Small pieces of dough are rolled flat and in circular shape, lightly toasted on a dry tawa (skillet) and then directly held over over open flame till it fliffs up.
You have added fillings, multi - wrapped the rolled dough, then fried it in oil/butter. It is a Paratha. ( A rudimentary Naan bread). If you dry roast it on a non-stick frying pan, it will not taste good because the fillings remain half cooked.
For making a multi- layered Roti, please look up Jehann Powell's cooking channel. She lives in Guyana.

pradipsen
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Wow! 🤩 Another recipe to try. Watching from PHILIPPINES 🇵🇭

Colmigz
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I make this Msemen moroccan flatbread.
It’s lush!

dfor
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I'm from Sarawak, one state in Malaysia.Thanks for sharing your recipe.Look nice.

saralu
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Preparing these for the second time 😊 absolutely enjoyable!

okseekoba
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This is called Warki Paratha. Carom seeds in a pinch are added to the dough itself. Other additions like turmeric, green herbs and steamed spiced potato are optional. After each fold you can brush the surface with a bit of oil and sprinkle a little flour. You get beautiful layers.

sumanrao
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I cannot wait to try this! I am, by far, not a chef/cook & I appreciate the simplicity and directions of this recipe. It’s sad that people feel the need to judge your description… instead folks would rather behave like pathetic trolls. I mean, seriously, why watch a video if you only care about the words not the most important thing- the yummy food!! I look forward to watching more of your recipes…regardless if your language is on point or not!! Sending positive vibes from Alabama

Tayloredsass
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Desde Costa Rica.
Bendiciones.
Delicioso el pan
Calif 100 la receta

ledysnunez
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It will be lively to break and eat with soups in winter. Yum

wellinever