【Meal prep for the week】wrapping 500 dumplings, wontons & potstickers, easy brunch | Tiffycooks Vlog

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Hi, I'm Tiffy :)

Welcome to my weekly vlog, where we cook together, eat together, and have fun together :) I share what I eat in a day, along with easy Asian recipes you can make at home!

I went to Portland with my family for a few days, so I thought I’d prep some dumplings and wontons for my husband while I am away so he has something quick and easy to eat!

One of my favorite things to do on Sundays is meal prepping! This week I will be preparing dumplings, wontons, and potstickers. 😋 I wrapped around 500 in total, so I thought I’d share this process with you; so, let’s wrap dumplings together.

We got chives and pork dumplings, pork and cabbage potstickers, and shrimp and pork wontons.

If you don’t consume pork, swap for chicken instead :) I also have a vegetarian dumpling recipe below too!

These may seem intimidating initially but don’t worry, and I’ve got tons of secret tips and tricks that will make this process fun and easy!

I also did a detailed blog post below on exact measurements. The only thing not featured is the wrappers which will be in my cookbook coming out next year.

Let me know if you want to see more Meal-Prep Sunday videos; see you next week! 💕

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HAPPY SUNDAY ❤ SORRY for the late upload 😢 I hope you all liked this video. I included the links to all my dumpling wonton and potsticker fillings in the description. Let me know what you want to see next ❤❤❤

tiffyycooks
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Tiffy, thank you for making bulk food like these. I have four kids and this kind of videos will help me prep versatile food I can store and use whenever we want. Kai-dong!

fatimareyes
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Giiiirl you are a machine! I'm amazed how every single dumpling and won ton are perfectly made and perfectly identical, they look almost too good to eat ❤ Literally so excited every time you post a video 🤩

chillipeppa
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All the dishes she cooks are with such finesse and high quality

Pastry
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I can tell how much you enjoy cooking. The love, passion and patience that you have when making meals is clearly showed your vids. ❤

Beandal
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This is my first time watching your channel. I don't regret learning cooking techniques from a highly great cook such as you. Your choice of jazz music in the background creates a soothing environment to enjoy cooking. Your dumplings & french toast looks amazingly delicious 😋

farah
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Your love and passion for food is just amazing!! that's why you do everything so perfectly <3

shreyachattopadhyay
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I’ve finally learned how to wrap dumplings that look the way I’m proud of. Great video! ❤❤❤

hw
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I’m so inspired by all your recipes. Whenever I’m having a stressful day I would watch your vlogs. So therapeutic watching this ❤

evelynsiew
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I’m a happily married man of 21 years, and I’ve NEVER been jealous of another man. …But your husband is knocking on the door. 😂😅

Dibi-Jo
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This has been the most relaxing video I've seen today!!!! And all the food looks so perfect 🤩😍

bearofwonder
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I like this video from the toast making to your dumplings, potstickers and wonton making ! Amazed by your wrapping technique and persistence !

chiplytai
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Thank you and god bless! Absolutely love your recipes!!

trinnyele
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New subscriber 🙋🏾‍♀️ This is such a good video because there are so many good tips and I've been making dumplings for years 🤗 love watching your content and seeing this channel grow 💛

mon
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Now THIS is a food prep that I can 1000% stand by! I was never looking for this video but I am Highly grateful that YouTube Algorithm dropped it my way! Instant Follow 😊

bieassialaw
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Your videos always encourage me to cook ❤. Loved this video!

annleong
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Will I ever try making these? Yes. When will that happen? I have no idea😃

jazziedraws
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I must say your videos are legit!
I can watch it all day when I'm eating.
It's really relaxing and nice to watch.
You can open a restaurant!!
Cheers from Malaysia 🇲🇾

mspiepie
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I love dumplings! I used to make dumplings with my family and it was a fun family activity.

Qawsedge
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Yeah and Yippee. I love all kind of dumplings, pelmeni, ravioli and the bigger German version with meat and spinach. All perfect to store in the freezer.

joerglasch