Mexican food recipe small protion POZOLE ROJO RECIPE | Views on the road

Ingredients
8 cups of water
3 pounds of pork shoulder or pork butt
8 Guajillo chiles
1 onion
8 garlic cloves
8 bay leaves
1 tsp of salt
3 Tbsp chicken bouillon
1/2 Tbsp Mexican oregano (1 Tbsp if you love it as much as I do)
5 cups of hominy or Two small cans of hominy

Salsa Pozolera
5 chiles puya or 8 chiles de árbol
6 to 8 garlic cloves
3/4 cup of broth
1 Tbsp salt

Table cream for tostadas
1 cup of heavy whipping cream or table cream
Salt and pepper to taste
Tostadas

Toppings- chopped cabbage or lettuce, red radish, white onion, cilantro, lime, salsa pooler
Tip❣️ Best flavors pull through when you use bone-in pork
If you have some leftovers put them in a freezer bag (it lasts 3 months) make sure to remove the onion as it will make it sweeter when reheated.

Step by Steph suggestion
1. Bring 8 cups of water to a boil with 1 tsp salt
2. Add 3 pounds of pork and boil on a high heat for 10 to 15 minutes
3. In the meantime blend the chiles that have been soaking in hot water for 10 minutes
4. Remove impurities
5. Time to add the Sazón 💃🏽 place the onion, garlic, bay leaves, chicken bouillon, and strain blended chiles into the boiling pot
6. Continue to boil on a medium heat for 30 minutes
7. After 30 minutes, add rinsed canned hominy, Mexican oregano, and the best practice tip of Fresh corn masa blend to the aromatic pot of pozole
8. Continue to cook on a medium heat for 45 minutes or until pork is juicy and tender
9. Time to serve and enjoy with your loved one, Buen provecho- Enjoy!
10. If you loved this recipe, please come back and tell us all about it

#pozole #pozolerojo #mexicanfood
🛍🛒Many of the items used in the video are on our Amazon Store-Front. Link Below
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

[Beez]

I followed your recipe exactly it was so delicious! I'm used to eating it made with pata but this was still delicious. Thank you!

[adampollard]

Another great recipe! My family and I loved it. Thank you for sharing!

[biancajingles]

Omg I just asked my man how we could make only a small portion of pozole hahaha so thank you for this! I MISS your longer style videos, it was nice to hang out with you and Cloud 😊❤

[rachelhendrickson]

Wonderful! Some years ago you changed my life and all the lives of my family forever, through your amazing recipes! Thanks again ❤

[juliechan]

Omg, that was a great tip dipping the strainer into the broth, life changing

[RichardKnight]

Small batch recipes are so convenient!!!thank you ladies🎉🎉🎉😊😊😊🌶️🌶️🌶️

[nataliemancini]

Made this for dinner last night with chicken thighs and drumsticks. Followed the recipe exactly and the chicken was so tender, it was falling off the bone. It was perfect! My family loved it! This really hit the spot for a cold rainy day. I also followed that up with your champurrado recipe. That was really good too! Thank you for all of these amazing recipes! ❤

[lisalisa]

This is the best timing. Texas is in the 50s this weekend. My kids will love it. Thanks, Steph!!

[debbyd]

Yay! Spouse is vegetarian so this will be ALL for me next month when he’s out of town for work. Thank you!❤

[johnhenryholiday]

You have such great video's.... the quality, the lighting, the clear video, the good audio.... and of course... THE BEYOND AWESOME RECIPES....

[janetf]

This is a must make for sure! Also, I'm still so grateful for your whisk method in the strainer, it's so much better than any other method I've ever tried!!💖👩‍🍳

[tamelahammock]

Looks so yummy! I love the salsa with chile morita. Its gives it such a yummy flavor!

[priscillagarza]

Thank you!! I just watched the bigger portion video and was thinking I wish they had for smaller portion, and boom 💥this video shows!! Gem 💕 love all your recipes!

[mandiseravon]

I just made this recipe as soon as you uploaded it! My boyfriend was skeptical because he said he doesn’t like pozole. I made this and he said it’s the best one he tasted and we finished the whole pot with no problem! Thank you so much for sharing your recipes with love! I always get excited to try! It’s really convenient that you make the small portions too thank you again!

[debibalandran]

Perfect recipe for me since I’m the only one that likes it!
Thank you for your delicious recipes🤗

[kimmy]

So much love for Steph and Cloud 🎉❤👏👏👏 I Love Posole and now I can make it more often!!! Mucho Gracious!

[juliafarrell]

Your recipes are Can’t wait to try this one!!! Thank you!

[johntsmith]

Thank you for an excellent small batch recipe! We enjoy it

[matildacastillo]

Thank you for sharing it’s perfect for weather coming up I love all your recipes 👏

[cyndeebrown]

I’m making this right now! The whole house smells amazing! Thank you for this wonderful recipe 🫶🏽