My Mom Teaches Me How to Make MEXICAN / SPANISH RICE (Traditional & Easy Recipe)

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Spanish / Mexican rice is one of the best side dishes to serve with homemade meals and barbecue…especially right out of a (nearly) hundred year old dutch oven. In this video my Mom teaches us how she makes her beloved rice recipe for our catering gigs and at home eats. All ingredients included and be sure to stay tuned to the very end for a huge pro-tip about cooking this dish consistently every single time.
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1 Tbsp oil
3/4 cup rice
1tsp garlic powder
1Tsp onion powder
Pinch oregano
1/2 Tsp cumin
1 tbsp boullion chicken
1 Tsp salt
1/3 cup Sauce tomato
2 cups chicken broth warmed
Brown rice with oil in heavy cast iron pan- stir evenly, then add sauce, add spices (toast) then broth. Cover with lid. Once broth in, don’t stir and keep lid on at least 10mins.

fbrown
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I’m a whiteboy and I Mexican rice so much. When I was a kid my moms best friend was Mexican and she made me rice the time I just feel in love with it. Unfortunately my mom recently passed away and her best friend passed a few years back. So now I have to buy it but these videos sure do help thank you so much. God bless

jakelewis
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It is always a joy to see grown, mature children doing things with their parents.

cw
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I love this man. He is so down to earth, articulates his thoughts well and is so down to earth. He makes you feel like you are welcome any time.

Wendyjo
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My Mom's people are from the Mississippi Delta country. Their wisdom is "leave the rice alone for about 15 - 20 minutes. Don't check it. Do nothing." Usually comes out perfect.

brianvannorman
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I used this recipe along with my cast iron pan and made Mexican rice successfully for the first time in my life (38 years) I'm Mexican and have been ashamed that I couldn't make rice correctly. Now I can make beautiful fluffy Mexican rice. Thank you mama 💕

whosoever
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Ah am I the only one crying, 😭😭😭 his mommie is so sweet and beautiful she has the voice of an angel, I miss my mom so much!! She has been in heaven 16 years so so long, I love this beautiful video, I bing watch all these family videos with Arnie and his sweet beautiful mom!! Love you two!! Much love, Migos!! 💫💫💫💫💫😋😋💯💯

runningstarthierry
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After listening to your mom talk about her recipe for about 20 seconds I knew I could trust her. She mentioned the details of her experience and that is invaluable! Thank you Arnie and Mama!

xandinefathom
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I had a Mexican-American coworker who's parents came to California in the late 1960s. She said her mother always had a batch of Mexican rice and pot of pinto beans in the fridge. She made them once or twice a week and kept them on hand. She said they were the basis of all their meals.

jeffmorse
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(3/4) cup rice
(1) tsp garlic powder
(1) tsp onion powder
Pinch of oregano
(1/2) tsp Cumin
(1) Tbsp of chicken bouillon (Maggi brand)
(1) tsp sea salt
(1/3) cup tomato sauce
(2) cups chicken broth

michealfriedman
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One of my saddest regrets in life is not having my grandma teach me her mexican rice recipe...Your mom reminds me soo much of her! Thank you for this, I feel like this is my grandmas way of teaching me through your mom, seriously this is awesome, thank you

mikebee
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I lost my mom when i was 17. Your mom reminds me so much of my mom. We are Native American but my mother looks identical to your mom. Same hair style too. I love when shes in the videos❤❤

aliway
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I love the way his mom says “watch the steam” just as if he was still a little boy.

angelaw
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Please have mom share some more of her family recipes!

UsernameUnkwn
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I love that he brings his mom to show her recipe. Everyone always says "No one cooks X Like my abuela". This is perfect to keep her recipe alive forever! I know this took some effort from her also cause I know my abuela NEVER measured any of her ingredients. lol

alexfuentez
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Thank you to all the Mexican friends in this world, y’all’s food is a gift from god

matthewlayne
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The fact my wife, who is WAY more traditional Mexican American than I am just asked me to make this rice for our daughters birthday party says it all 😊 thanks Arnie and Moms!

RambofromWarzone
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I’m a super gringo white boy but growing up working a dairy farm as a kid every morning it was fried eggs, chorizo, and Mexican rice from the night before. I tried this recipe and the smells and flavor brought me right back to those cold Pennsylvania mornings moving cattle and running equipment. Much love brother

jaketalbert
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As a proud Texan, SOUTH Texan, I appreciate this more than you know!!

aparker
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This recipe looks amazing and more importantly, you two are the most lovely and wholesome thing on the Internet.

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