Mexican rice is too easy not to make on your own!!

[Dadwithapan]

I forgot to mention season with 1/2 tsp Mexican oregano and salt to taste

[firedriver]

I just add reg. Chicken bullion, Cumin, pinch salt and a can of Tomato sauce add 2 cups Chicken stock for every cup of rice.

[mkg]

More Garlic and onions, when you remove it, Blend it, then re add with the chicken stock

[ramirovillarreal]

Thanks for sharing! It’s my first time cooking Mexican rice and it was delicious! My whole family loved it!❤️🤟

[mcmhs]

He never said “Hey I’m Mexican and this is my rice recipe that’s been passed down for generations.” If you’re Mexican and can cook rice, why are you even watching this? My Mexican dad was in jail most my life so I unfortunately never learned how to properly cook rice. I’m thankful that I can at least learn and get tips where ever I can.

[Joshue.Kaylee]

Hey as a Mexican we do it a bit differently and who cares I bet the rice was still fire it looks good enough to have on the plates of a Mexican cook out. Im mexican btw ;)

[jjgems]

That looks good. Personally our family liked to chop the onion and cook it with the rice. And leave the garlic crushed but whole and cook it with the rice and remove them once done. Sometimes we use tomato sauce or paste if we have it on hand and we don’t feel like doing the extra step of blending. My 85 year old Mexican grandma and my Aunts even uses a can of paste or sauce, it’s not a big deal. Some people feel more special blending it themselves but tomato sauce is literally the same thing puréed tomato lol and Tomato paste is concentrated tomato. You can find both in any Mexican super market, el super, Cardenas, north gate, Baja ranch. I’m in CA. And we LOVE that tomate bouillon! Literally good on everything. But for the rice usually just the regular one. Overall it looks good 👍

[vanahj]

I just made this using a pressure cooker and it was the best Spanish rice I’ve EVER had!

[drolandz]

Good recipe, i recommend adding Cumin and oregano and salt to taste.

[ronniet]

You did a fabulous video & I didn’t do a video on rice. I like your video it was very fun to watch. You definitely gave me someplace to start. Thank you.

[BilboSaggins-ny]

Folks toasting up the onion and garlic to the oil elevates it beyond yummy.

[Ahundredchances]

Exactly like the abuelita you never had makes it 🤣🤣🤣🤣 damn it you got me with that one

[threeone]

Put 2 large tomatoes in a blender and use those instead of the tomato paste.

[LemonJuiceVR]

Bro I’m Mexican and orange rice is one of my favorite foods so I approve✅

[bbingtube]

Blend your sofritas and stock before adding to the pilaf’d rice. Use med grain rice. Place cilantro on top before covering so it can be removed (they get brown and mushy) if you want green, it is more traditional to use regular parsley and add after when rice resting 🤙

My little thing is adding extra 👌cracked black pepper before simmer. Also cumen 👌👌💋

[pibier]

There's so many variations. You can also add a half or full can of el pato hot tomato sauce, add a can of corn, green beans, peas, etc. Add a spritz of lime, cilantro etc.

Only real criticism I have is to finely chop the onion, and garlic and leave it in there.

[johnnymccloy]

I'd add on to that, but decent starter recipe... 👌

[ComradeVenus]

I reccomend browning the tomato paste in the pan before adding the stock, browned tomato paste has a wonderful flavor 😋

(Also also if you chop the onion finely you can keep it in the rice so you dont waste anything. You can also use a garlic crusher but you would need to wait until the end because it burns quickly)

[_BlueAzul]

Please don't listen to rude comments. We all have different ways of cooking and that doesn't make ours better. Blessings.👍

[newyorkzgiant]

Looks really good but I would finely minced the garlic and onion into a sofrito consistency and the combine it all