When I don’t want leftovers I make this single serve shakshuka

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Recipe is on my site! Just search 'Shakshuka'

nutrientmatters
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She had a frozen disc of tomato paste. I thought that was a slice of salami or something

marshmallowcat
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Thanks to everyone who added their variation. How wonderful we can love our traditional recipe yet enjoy this so many additional ways. I will eat a versión daily.
My absolute favorite dish.
Our Moroccan version has roasted red peppers, onion and fresh garlic very spicy I use tofu instead of eggs BUT, the addition of lentils is magical ✨👏 TYSM 💐

dogcatfamily
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Awesome! Thank you for sharing! The recipe I make uses 6 eggs but also I use canned tomatoes and I find it has to cook a long time for the tomatoes to taste decent. Using fresh ingredients seems so much better and faster. The addition of red lentils to make it meatier is also a great idea! ^_^

gezusmofo
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What I learned from this is that when a dish is good, almost every country has some version of it.

josefinadelagarza
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love to see so many people enjoying middle eastern & north african food! shakshuka is a breakfast classic. enjoy ❤❤

draculalaura
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Just made this and it is 🔥🔥🔥 perfect portion and the lentils make it so filling. Love your page so much!!

sugaplum
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I like to make enough to feed a family of six... THEN! I eat the whole thing 😋

jmurrietta
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I LOVE SEEING HOW MANY VARIETIES OF THIS THERE ARE 🥺🥺🥺 culture so beautiful … food awesome

soupguy
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Absolutely doing the lords work. I only eat shakshuka when I make it for my family when I visit home now I can finally have some at home alone

kimberlyk
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Shakshuka looks so delish just like a dish in Mexico called huevos rancheros! Look into it! So delish this dish!! ❤️😊

rissaglambarbee
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Love adding lentils for a little extra nutrition, going to have to try that!

karolina
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i could eat a whole pan of it. so easy to make, delicious, healthy, you can feed a whole family and you can make your own version of it.

Tunapie
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Olli and his creative mind!! ❤ I want his song to play everywhere please!!

NTDAAnnie
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Middle eastern woman are amazing cooks. God bless them all.

Z
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The way my Tunisian family does it is to make a big batch of marmuma (the tomato-pepper base) and freeze it in 1 cup containers. Then we just throw it in the pan to make shakshuka or just eat as is with bread :)

misspeaches
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The OG algerian tchektchouka have pepper in it, i love the Og chakchouka but honestly yeah even this sounds delicious 😋

houdacookies
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Shakshuka doesn't have lentils in it but it's a nice add if you want more protein. Also not a Shakshuka without bell pepper and onions. What you made is basically menemen with lentils.

hananel
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There r many variations on Sashsuka, depends on region, country and personal preferences. Its nice to know the variations because this is a great breakfast/ lunch. Variety is the spice of life as they say 😊

terasinas
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God, thank you for helping us monitor our appetites and our bodies and styles and appearances. Thank you for great cooking ideas. In Jesus mighty name. I pray you change lives and perform miraculous redesigns in peoples lives. In Jesus mighty name. Amen 🙏

Rebecca-zrlu