Authentic Birria

[AsmaAsma-jwdv]

Nice to see her calmly placing the ingredients in instead of throwing it into pans like most

[wendytran]

Thank YOU. I am Vietnamese made it twice for my Mexican wife. She approved!!! So good!

[richard]

Looks really good. You know it’s good when it stains the spoon.

[BMoney]

That shade of red for your consume is absolutely beautiful!

[FemiNelson-sbem]

IF anyone loves Goat, Lamb &/or Mutton, that is actually the Authentic meat used for Birria. All the spices she uses is great plus some Vegetable or Chicken broth vs water. Set aside broth incase you wish to add to Salsa while cooking with meat bc it can sometimes reduce & become too thick. We normally do not use a strainer to separate the delish bits of Chile & etc. However; that is a personal choice just like choosing Beef vs the Authentic Goat, Lamb &/or Mutton. P.s. I love to marinate meat with spices & naranja agrìa, which in the States is not found, however you can mix 1 orange & 1 lemon fresh juice. Then remove from marinade n brown then cook with Salsa & cintinue as she instructs. Buen Provecho. Paz be with us all 🙏. "Isa"

[HermanMelendez]

This looks delish. I'm going to make it for my ninety two year old mother tomorrow!! She was the best cook ever! But i'm the cook now. Thanks for posting.

[mustafahajj]

Excellente. You kept the information straight to the point. Thank you ma'am.
Looks delicioso!

[janelleirons]

To have a rich broth always make sure you get a chuck roast with the bone in it and cook it with the bone in it. It changes the broth so much I promise you that’s the secret that no one ever tells.❤❤❤

[Sc-xquv]

The fact you STRAINED it 👏👏👏 I can’t stand when people skip this step

[flakalily]

Made this the other day for my family and it was delicious!!! Thank you for the recipe! It was easy to follow ❤

[dereksummers]

For best results, use the cheapest fatty cut you can find. A local butcher can usually hook you up with stuff that would generally just get ground up because it doesn't sell in the counter. Bone, tendons, tough muscles, all bonuses for slow cooked dishes like this ❤

[Minorcan]

I am addicted to Birria tacos and make them often. You use way more chilis than me and I never add vinegar. Going to try that!! Looks amazing

[spicymcchicken]

Pro tip : add beef bones ( neck bones ) as well for extra richness and flavor !

[jesushernandez-vgmg]

2years and u shared your hard work thank you

[exodus]

Thank you for the recipe! I made it for my family and it was the best birria we have ever had

[gavinogarcia]

Yummmie recipe 💯👏👏👏 Gracias !! 🎉😋🎊👍....Stay bless !!

[KTGMetalheadSwiftie]

I have a playlist made on here dedicated to different birria recipes I've seen on YouTube that look great. Here's another one to add!

[fattkatt]

Thank you, I will a attemp this recipe.

[osagedream]

I use all your recipes!! I made Chocolate Tres Leches recently and it was heavenly. Keep up the great work!!

[nobody-kpco]

This is probably the ONLY recipe I've seen that looks like it's supposed to. I can taste it through my screen 🤤