Easy Lacto Fermented Garlic Video MP4

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MAKE YOUR OWN EASY LACTO-FERMENTED GARLIC IN JUST A 5 MINUTES WITH A FEW SIMPLE TOOLS. QUICK, EASY, CONVENIENT AND DELICIOUS!

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Fermenting foods can feel so overwhelming. Thank you for explaining everything so well!

thecheekyhomemaker
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I must have missed how much salt to use was it a tablespoon?

earleencadwell
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How do you preserve garlic without it tuy blue. Thank you

blaqfish
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I have heard that the chemicals in tap water will make your ferments toxic. Better to use filtered water or spring water

alisonrittener
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Can I use fermented garlic in Spaghetti Sauce and Pesto Sauce? Does it make spaghetti and pesto taste different?

hyanotha
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I have a question. I've only ever made the Honey & Garlic ferment, and the garlic is not hot and spicy after it's done fermenting for 2 months. I tried making the Lacto Fermented garlic, and left it in the jar in the dark for one month, then put it in the fridge. It's been in there about a month as I was actually afraid to try it lol. I just took a tiny bite of a piece of garlic and it was still hot and spicy. It also smells very strong as compared to the honey garlic ferment. The water did get cloudy, but no mold ever grew. Do you think that I did it correctly? Is the garlic supposed to be hot and spicy still? Thank you :)

robin
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I wonder how they would taste if you added some sliced peppers, carrots and the like?

davegreene
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Hi could anyone suggest me, I use this technique to fermented the garlic but there was some black fungi layer come up on the top of my jar
Should I remove that and use my fermented garlic or that is not good to eat

sarvodaykumar
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I have about 10 cloves in my jar that are a blueish color. Is that because they are bad or could it be because I smashed them peeling them? Have you ever had this happen?

mmd
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Le he dado un dedo hacia abajo. Hablar mucho para, no decir nada. ¿Cuantos gramos de sal? Ocultas la fórmula?. 😢😢

joseluisgonzalez
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You said 1 TBSP SPOON SEA SALT + 1 1/2 CUPS WATER. You said "tap water". Is chlorinated water okay to use? I thought you had to use filtered, non-chlorinated water. Just wondering.

kefirheals