easiest ferment ever

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[sophiaachou]

Chilli and garlic as a combo is literally food heaven

[Emeraldwitch]

Fermented chili and garlic added to a half cup of orange marmalade with just a shot of good vinegar is a great dipping sauce.
No quantities listed other than how much marmalade I use as my heat tolerance changes from meal to meal. Just start with a teaspoon full and adjust as needed.
Hubs calls it my fake Thai chili sauce lol.

[tangodown-]

Try fermenting then blending, Brad from bon apetit does salsa this way to extend the ferment time, id love to hear from you on the differences and if you prefer one over the other

[loganstuart]

I love that you can see it bubbling in the video

[ZaphodB]

As a cook we use finely minced garlic and chilli on so, so many things. Especially all kinds of sauces.

Ill let a portion ferment now and see how it compares or changes flavor.

[kiimmig]

Love this! I’m not able to do hot, but I can eat raw garlic 🤯
But my family can do the spicy stuff. I’m going to have to try this!

[hudsontoo]

Thanks for sharing this. I’ve always wanted to learn how to make Asian cuisine, but I get hung up on stuff like that, that people from those cultures probably find second nature but look incredibly complicated to westerners

[richlaue]

With your videos. I have taken my frrmention to the next level

[sajalsrivastava]

We people in India can't live without this chili paste .. 😊😊

[Markmoorcroft]

What makes a decent fermenting vessel?

[serenaealvarez]

Honestly, calculating the proportion of ingredients makes way more sense to me than the standard American way

[TheeTrashGremlin]

Not gonn lie, when he said "just 3 ingredients", I was whole heartedly expecting chuchington to pop up and say "3 ingredients?? THATS ALOT" 🤣😭

[sanitasana]

I always make this home 😊
And almost use everyday.. ❤

[nannetteralphs]

How long will it last? I know fermented stuff lasts longer, but would it be weeks or months?

[joelisad.]

You'd think you'd have to catch a plane Johnny and your time is running out...cool..let us enjoy your sweet voice! Thanks for the recipe 🙏

[barneyboyle]

How would the end product be changed if you put the sugar in beforehand vs adding it after the ferment?

[skeyed]

I wonder if tomato with chilies and garlic would ferment well or would it be to watery

[Murlockingqc]

Even easier and safer, transfer that into a vacuum seal bag and leave to ferment. ;)

[NikolajLepka]

multiply by 1.02 instead to get the target weight. Saves you from having to do (weight * 0.02) + weight

[CamNguyen-wnuj]

Where is the fermenting vessel from? It's gorgeous