Homemade Beef Stew with Carrots & Potatoes

Delicious beef stew recipe on the stovetop with sauteed chunks of tender meat and hearty root vegetables simmering in a flavorful red wine reduction sauce.

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🕑 INSTRUCTIONS:
00:00 Intro
00:33 Prepare the Vegetables
02:10 Prepare the Beef
03:25 Saute the Beef
04:17 Cook the Vegetables
04:32 Add the Aromatics
04:56 Deglaze the Pan
05:19 Make the Stew Liquid
06:21 Finish Cooking in the Oven
07:54 Garnish and Serve

#beefstew #beefstewrecipe #beefrecipe #beefrecipes #stewrecipe #stewrecipes

🧰 EQUIPMENT IN THIS VIDEO (affiliate):

⭐ ALWAYS IN MY KITCHEN (affiliate):

✅ INGREDIENTS:
• 2 ½ pounds boneless beef chuck
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 2 cups carrots
• 1 cup celery
• 1 cup red onion
• 1 teaspoon thyme
• 1 bay leaf
• 1 tablespoon minced garlic
• ¼ cup balsamic vinegar
• 1 tablespoon tomato paste
• ¼ cup all-purpose flour
• 3 cups beef stock
• 1 cup red wine
• 2 tablespoons soy sauce
• 1 pound Yukon gold potatoes
• 1 tablespoon parsley

📕 MY COOKBOOK (affiliate):

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❤️ Thanks for watching!

Using food science to make delicious meals for you.

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.

[maldub]

I love how not only are you showing us how to make this dish, you’re so educational as you go. Love it! I learned a lot from this 1 video!

[shalenaali]

I made this yesterday to go with some left over rice. I changed the cooking style a bit. I did everything on an iron pot over the stove, then I put it in the slow cooker to soften the meat. I used regular celery instead of celery sticks. I also added one tomato. I used Spanish thyme, not fine leaf thyme. I used kurbani beef cut into small pieces. The beef didn’t sear, it more steamed, maybe because it was a bit wet still. I didn’t separate the beef from the vegetables as I wanted to maximize the cooking time of the beef. I used half of a red onion. I don’t have a Dutch oven. I followed everything else in your recipe. It came out marvelous and went so well with the rice. Thank you so much for doing this video. It was worth it.

[JPT]

I made this on Christmas day. I followed your directions exactly and it turned out great! Definitely the best beef stew I've ever had. Thanks!

[felya.binaycusidejesus]

Thank you Ms. Jessica for sharing your delicious recipes. You are a wonderful teacher.

[JPT]

Great recipe. Thanks! Your directions are very clear and precise. I like that!

[celinavasquez]

Rachel you are a real CHEF AND AND PRODIGY OF CULINARY ART.You not only cook with mastery YOU REALLY COOK WITH LOVE..YOUR RECIPIES FANTASTIC AND TAKE ME BACK TO MY CHILDHOOD IN MEXICO WHEN MY MOM WOULD COOK THESE FANTASTIC RECIPES. GOD BLESS AND THANK YOU FOR SHARING YOUR ART AND LOVE WHEN YOU COOK.

[utbr]

I made this wonderful recipe (with some minor revisions). This was incredibly delicious!! Something about that balsamic vinegar, soy sauce (I used lite) and tomato paste and subbed wine for cranberry/poma, and all the other spices really make this recipe amazingly flavorful! I really appreciate Jessica for listing the ingredients for this dish, made UT easy when shop
Ing! My whole house smelled wonderful! Thanks Jessica!

[jsy]

I made this recipe for dinner today, and oh my, it is divine. I made it on the stove top, using a really cheap quality stainless steel pot (my kitchen utilities are limited!). It still came out amazing - I just had to make sure to leave it on extremely low heat for the final hour or so and stir every 20 minutes as you advised. Also, I didn't have beef stock so I used water with added seasoning instead. I add a pinch of cumin to my water, which makes it taste stock-y. We had two huge servings each, and are having the leftovers for lunch tomorrow! Thank you for this recipe.

[JPT]

I printed this recipe. Thanks for including all of the details plus the metric measurements as well. Very well presented. Thanks also for taking the time to do this. Appreciated!

[pamelacoppa]

This lady's recipes and methods are very good - well worth reading. Her presentations are relaxing - really!!

[franciscorodriguezjr.]

Wow! I just finish eating this with my wife, and son, and boy it was fantastic. Really loved it. Thank you.

[nothingman]

I made beef casserole today using this recipe and it resulted in the best beef casserole/stew that I have ever tasted. A really top notch recipe that was easy to follow and unforgettable to eat. Thank you for making the video.

[yusopjumaidadil]

my family really like your cooking it's so tasty and yummy thank you so much for this recipe.

[clivechambers]

Bloody lovely! Can't wait to try it. Your explanations are more helpful than most sites, particularly when you offer alternatives. Thank you very much.

[ayannajordan]

Thank you for sharing your recioe Im making this for mothers day wknd

[nonawatkins]

Oh boy!! I can't wait for my first cold fall weekend to make this stew!!

[evanaabraham]

I like your recipe better than any others, I have to try it.

[hope]

Nagyon jól néz ki, nálunk Magyarországon nem pirítjuk így külön a húst de biztos hogy finom így is.
Még kostolnám mert különleges az elkészítés módja.
A végeredmény csodálatos lett, szép a színe., , 🍴👍🥂

[silvia-vmfe]

Wow, what a wonderful and easy recipe. I'm going to try it right away but instead of cooking it inside the oven, I will use a crockpot . I think it will be great . Thanks for your wonderful recipes, you explain everything very nicely and everyone can learn a lot from your videos .

[kktwillie]

That looks AMAZING! I can't wait to try it. Your video's always help's me with my cook's.