Classic Beef Stew Recipe For Dinner - Natasha's Kitchen

Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven.
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INGREDIENTS for the Classic Beef Stew Recipe:
►6 oz thick sliced bacon chopped into 1/4" wide strips
►2 - 2 1/2 lbs boneless beef chuck or good quality stew meat trimmed and cut into 1" pieces
►Salt and ground black pepper to taste
►1/4 cup all-purpose flour
►2 cups good red wine such as Soft Red or Pinot Noir (see note above)
►1 lb mushrooms thickly sliced
►4 large carrots peeled and cut into 1/2" thick pieces
►1 medium yellow onion diced
►4 garlic cloves chopped
►1 Tbsp tomato paste
►4 cups low sodium beef broth or beef stock
►2 bay leaves
►1 tsp dried thyme
►1 lb small potatoes new potatoes, or fingerling, halved or quartered

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[davidclark]

What I'm am about to say is not an exaggeration. Coming from someone who has a library of cooking books, most notably of Gordon, i can say this with complete accuracy and truth. I have tried exactly 16 recipes of Natasha's from both this channel and her website, and each one was incredible. I've never come across one cook/chef who has batted 1000 where every recipe was a hit. God bless you for all you and your family have given us. And God bless your mom for teaching you!! Thank you so very much!

[youkenaitube]

Beautiful! No one in Hollywood can hold a candle to your productions. I hope you never sell out to them. You're awesome just the way you are!

[pashmac]

Had this for dinner tonight! One bite, and hubby said “THAT’S a keeper!” In fact ALL of our “keepers” are YOUR recipes! 😋

[prudencenekoye]

She explains it in a very cute way and her voice is amazing!!! She makes you wanna get into the screen and eat what she's made

[LaraCenter]

thanks
It was the first time I had cooked the stew ... The result was wonderful
I used lamb fat instead of bacon .. and fresh grape juice instead of wine because I am a Muslim
Anyway it was a great experience, my family and I experimented with different dishes from around the world and this was one of the best.

[janonthemtn]

Cut up chuck roast is my preferred meat. Where I live the stew meat is some kind of lean meat that never gets tender.

[monica]

I dont usually comment but I thought i would write to those who want to try this without the wine. I made it last night and eveyone loved it. I didn't add the wine as i didnt have any. i fried everything in the pan as Natasha did (apart from the carrots) but then i added everything to my slow cooker and let it cook overnight for maybe a total of 10 hours. It turned out so lovely and added more seasoning before seasoning (to taste). Thank you for this recipe. I Will try more of your recipes Natasha. God bless.

[gillesbonneteau]

I love your short cuts, why spend 15 minutes watching someone cut the veggies

[TheCredibleMink]

Just made this and am in the middle of my first bowl. By FAR the best beef stew I've ever had. Thank you sooo much!

[oscarsoana]

I love Natasha's kitchen very simple and no fuss cause I'm a chef and know its like to make things easy. Anyone can make things hard for themselves and most people do.

[claudemon]

You MUST have more subscribers, the way you explain each recipe...damn girl, you make it look so easy, fun and effortless!

[DavidSL]

Great recipe again Natasha. Made it for the family tonight. They asked for egg noodles, I said “no, baguette because that’s what Natasha recommended”. Frankly i agree with you. I think a fresh sliced baguette / French bread is delicious. I loved how this recipe used “whole quantities” of everything. Meaning, nothing was left over (except the tomato paste). Ie the beef broth package is almost exactly four cups. I can’t remember how many times I buy a beef or chicken broth, because a recipe calls for it, and inevitability have half the container left over, which then ends up staying in the fridge for a long time and goes bad. Thanks again Natasha.

[SarahJonesDecor]

I made this tonight and my husband had 2 bowls and still digging the spoon in the pot right after that. It smells so good and taste amazing. The texture of potatoes and carrots are perfect since it cooked in the oven not stoves. And It looks like stew from magazines. Thank you for recipes 😊

[roseyurik]

Natasha I love the way you tell us the amount of your ingredients. For a beginner this is so helpful and my friends actually think I've been cooking for years

[cyndiehanson]

I made this for dinner tonight and my husband LOVES it!!! I love your recipes!!

[The_Jonstigator]

Just made this again with a twist.
Everything the same only white wine, lots of chicken stock to make room, and cut up turkey breast (chicken would have been better) we had leftover. Also, more mushrooms and frozen peas and carrots. Extra light on the thyme this time. I used those mini heirloom potatoes. 2/3 into cooking, I dropped in some dumpling dough balls. I wish I could post a picture! FREAKING GOOD!!! Mrs. Jonstigator was very impressed!
Merry Christmas everybody!

[Natashaskitchen]

What is your favorite comfort food to eat during cold months? 😋

[laurieluscombe]

This recipe is by far and away the best stew recipe I have ever made. The broth flavor is outstanding. Kudos to Natasha for developing this recipe. Thank you!

[ninamoreno]

I just love her personality. Natasha is easily my favorite chef. Love her easy to make and tasty recipes. ❤❤

[jomarielopez]

Made this!!!! But without bacon, because I forgot to pick it up when I went shopping! Very good and full of flavor! Thank you!