BBQ Birria Tacos!! | Chuds BBQ

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Insta: chudsbbq

►Full list of things I use and recommend:
_________________________________________

►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7" Chef's Knife
►8" Chef Knife
►9" Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone

[mstrt]

All your efforts are awarded by your girls then the happiness on your face! That's fkn golden Brad! That shows how happy you enjoy cooking! Thats amazing bro!

[LD.Walker]

That was a serious labor of love. I appreciate the hard work. You earned that THUMBS UP!

[michaelgauthier]

The glory of birria tacos cannot be overstated. Absolutely mouth-watering.

[mattban]

Looks great. This is one of the better cooking videos I have seen in a while. Very genuine.

[omarceballes]

I watch u from Michoacan Mexico ben watching sence the beginning we make birria with goat and it's a Sunday morning meal like menudo very typical here where I live also late night tacos after a party they are sold

[robertclapper]

Elf on the shelf hiding in the knife roll. I love you content brother. Please keep making great food and videos

[shawnrock]

I'll have to try this when I get my Chud press!

[cfox]

One of the best batches of chilli I've made was using the left over birria as a stock for the chilli. Just an idea for the leftovers.

[xXWyTeBreaDXx]

I love that you separated the fat out for a nice clean consume and also easy tortilla dipping

[blakeumthun]

Fantastic!!! And for the hunters out there, this is the perfect way to do shanks and necks from your wild game instead of trying to grind them.

[PaulJMorey]

Oooh! “Top 10 of 2022” video is a must

[festerofest]

Wish I was there to have a couple of them tacos! That was just off-the-hook!!

[tyrus]

Great job Chud, saw this last week on America's test kitchen doing it with pork instead. Been waiting to do this and I'm glad you did because you set the stage. Thank you kindly

[coreyspencer]

You have out done yourself this time Brad. This is definitely going on my to do list this spring. 👍

[killacam]

liked this one before i even watched because i know chud goes above and beyond these gotta be good

[dadlovestofish]

Are you kidding me! Wow! Nice job on this cook and now I have to try it!

[achavez]

LOOK….ing GOOD! Love the smoke layer. Must be a step above ⬆️

[stxrod]

I make these with brisket point and they are amazing!

[alcalc]

Birria is some of the best food you'll ever eat! I've been making it for a couple years, it's in everyone's top 5. Don't skimp on bone, and don't be afraid of using 15-20 of the guajillo/new mexico/California chilies, pure flavor with very little heat.

[joshuakramer]

as a long time cook, and professional chef whos primary focus is tacos. very nice work man