These Tacos are LIFE CHANGING | Authentic Birria Tacos

If you are any kind of a taco fan... you need to stop and make these authentic birria tacos! Printable recipe below!
#birriatacos #cowboycooking

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

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[weetzlop]

There's such a sincerity to your videos I deeply appreciate. As a veteran you get used to people saying things like "Thank you for your service" as a reflex. People say things on auto pilot. You really seem to mean every word you say, even the stuff you say all the time, so I always totally trust you and your recipes. People might not believe when I say I learned to make good sushi from a cowboy but I did and now I gotta try some tacos too

[SoniaLopez]

Hi Kent. I am a Mexican American female. I was raised on eating the best tasting cultural Mexican food. I would like to let you know You are impressive. It is a pleasure to me to see you have mastered cooking some of our cultural Mexican food. You are an amazing man. Thank you for sharing.

[dingbatjones]

I’m Mexican from Mexico City and I always get excited when Kent makes Mexican food. Spot on my friend, those look delicious. Thanks for honoring our beloved cuisine 😊

[Ultramegapooper]

Well, I'm Ukrainian from Kyiv, and I love your channel. Already repeated some of your recipes and they are fantastic! Thank you, it's giving me hope, to live normal life after the war.

[mantistobogganmd]

The beef broth rinse of the blender to maximize your yield of residual goodness is a highly underrated maneuver.

[Xalisko]

I'm from Jalisco where this style originated. I approve 👍👍, they look super delicious!! Loved the video!
🇺🇲🤝🇲🇽

[TheGoatMafia]

I appreciate the fact you mentioned the authentic way, with Goat. Many of my people don't even know that. I'm a 4th generation Birriero and our recipe is 110+ years old.

[JoshBreakdowns]

I really respect that you took the extra time for safety reasons instead of just trying to push through to get a video out. I know how much pressure there can be to get a video completed, but you did the right thing.

[shermanculbertson]

God bless you Kent. The last year has been the hardest of my life. Having health issues and dealing with depression. Your videos always make me smile and lift me up. Keep up the amazing work. The world needs more people like you.

[squiremuldoon]

As a Mexican, it’s beautiful to see Birria taking over the world. Your birria tacos look amazing good sir.

[hulanspyder]

Falling off the taco truck and waking up in heaven. Pure gold.

[jeremiahchairez]

Kent is truly is an old soul. A true gentleman. Absolutely wonderful video.

[unvinmtl]

I grew up eating Birria in AZ (right near the Mexican border) and I'd like to thank you for sharing your Authentic Birria Tacos recipe!

[fishyovohhh]

It's honestly so endearing to hear the camerawoman laughing at your quips and jokes. This is my first video watchin so I don't know y'alls relation to each other but I really enjoy y'alls dynamic.

[Godcentered]

¡Hermano Kent! So glad that you are getting into these amazing tacos! This taco is a real ambassador for Mexican food. I have yet to find someone that doesn't like these! Anyhow, as someone said, the Quesabirria ones are amazing!
Grace and peace

[blairpenny]

These are absolutely the best tacos I have ever had in my life. When done right they are unbeatable

[roywaggoner]

Man, I discovered you a few months ago. You are a national treasure alongside folks like Tasting History, Townsends etc. Love how you end each session with respect for our heroes. So authentic. This looks incredible.

[xchckj]

As a Mexican living in Mexico city, I'm a fanboy of Birria Tacos from every corner in Mexico, yours look delicious and I bet they are!! Congrats for your great work Mr. Rollins

[ASlopedRoof]

These look more than just authentic, they look like a masterpiece. I live in new mexico but I've never seen tacos with that much attention to detail, let alone explained with such ease and personality. It's a big world out there.

[hardcopy]

Thank you for sharing your recipe and love of Mexican cuisine. My grandmother was from Jalisco. Birria is popular meal for big parties such as quinceañeras and weddings. I’m making your recipe soon. Greetings from Austin TX 😀