How to make Flour Tortillas and Breakfast Tacos! | Chuds BBQ

-Watch this gringo make some damn good flour tortillas using beef tallow and the handmade tortilla press, AKA ChudPress! With them we make some bacon, egg and cheese breakfast tacos, an Austin, TX staple.

Bonus: How to make a fresh squeezed margarita with Cockburn!

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Insta: ChudsBBQ

TORTILLA RECIPE
450g Bread Flour
15g Kosher Salt
12g Baking Powder
130g Beef Tallow
250g Water

MARGARITA RECIPE
1.5oz Tequila
1oz Triple Sec
1 Freshly Squeezed Lime
Shaken like a prick
Served over ice

►Full list of things I use and recommend:
_________________________________________

►Thermometer
►Fire Blower
►Slicing knife
►Boning Knife
►Thermometer
►Sodium Citrate
►Sheep casings
►Beef Tallow
►Black Pepper
►Cimeter Knife
►Scale
►Sausage Stuffer
►Hog Casings
►Pink Salt
►Meat Grinder
►Food Processor
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light

[josed]

As a fellow Mexican I approve this tortilla. Also need one of those tortilla presses.
Also congrats on 10k! This channel definitely deserves it.

[brandonin_ny]

This channel is an absolute fountain of information and a total abundance of entertainment. Bradley is about to become YouTube famous and it will not be an accident. Well done, sir!!!

[davidchapa]

Bradley I want to see a video on how you made that tortilla press

[JAMESschwartz]

Sent here from Glen and friends cooking. This is great stuff!

[phlogistanjones]

Sent here from Glen and Friends cooking. Thanks for the GREAT information!

[spline]

Only in central Tx / San Antonio !! It truly is a Texas thing!! One of the things I truly miss is breakfast tacos and H‑E‑B

[Coopdog-dpeq]

That was really well done from start to finish. The tortilla press over the burner is a fantastic idea and the Margarita recipe capped it off perfectly.Thanks man.

[shelbyaaron]

Dude by far the most entertaining and very creative with recipes and cooking devices channel. Love it Chef Bradly!

[joemechanic]

Sometimes you discover genius on the internet! I’d love one of your pita press/grill plates, but I live in Canada the shipping costs would be ridiculous. So, I did the next best thing. I took my cast iron pita press that I never use because it sucked for traditionally making pitas/tortillas, ground the faces smooth, and seasoned the crap out of them on the gas grill. I made this recipe, slapped the pita press on the gas grill, and in no time, I had soft, supple awesome tortillas! Love this channel!

[mfd]

Tuesdays have become my favorite day because of your videos! Wish I lived close enough to order a smoker

[brannonjones]

Making these for the 4th time. I’m using just 10g less water and 15g less tallow. The first tallow I bought was superior to the one I have now, so I’ll get the first one again (can’t remember the name). These are great. A tortilla press is Paramount for this. Parchment and Tortilla Press has upped the game for sure.

Thanks for the great videos, I’ll be trying the Jerk Chicken recipe/method next!

[racing]

A must for a fellow Texan amateur Chud.

[scottdurning]

I would love one of those tortilla presses.

[sitofranco]

This channel is awesome! Love all the great info. Your personality and video flow, editing is top notch!

[patrickmaley]

Looks awesome: probably would make for an amazing smoked beef cheek taco! How about showing us how to do cheeks?

[JesusPerez-cyup]

Great job!!! Yes I think we would like a video of the tortilla press

[DiannaAtherton]

Hey Brad. I just ordered my tortilla press. Thanks man. I'm excited

[alextorres]

Everything looks delicious it will be great to show us how to make tortilla press thank you and God bless

[fredrikhedlund]

Keep the recipe quick & easy: pops into the workshop to make a tortilla press :) :)
No end to your skills!! Impressive!

[dushtx]

This is a perfect video. Sheesh. I want to see the tortilla press. AND the creamy avocado sauce!