I got SCHOOLED on Birria Tacos by a Master, ft. @La Capital

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* The link below has EVERYTHING I USE *
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* Birria Marinade *
2 lbs Tomato
1 large Sweet Onion
20 Garlic Cloves (Pestle Mortar)
1 tbsp Ginger Paste
1 tbsp Black Pepper
1 tbsp Cumin
1 tbsp Oregano
½ Stick Cinnamon
3 tbsp Salt
¼ Cup Apple Cider Vinegar
2 liter Water

* Green Salsa *
10 Tomatillos
2 Garlic Cloves
1 Serrano Pepper
3 tbsp Cilantro
2 Avocado
Salt & Pepper to Taste

* Red Salsa *
10 tomatillos
3 Garlic Cloves
½ White Onion
3 tbsp Cilantro
Salt & Pepper to Taste

* My Music *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#BirriaTaco #Taco #Recipe

[jdizzle]

Guga we are all so interested in your Brazilian heritage, can you please show us some more churrasco or other Brazilian foods? Thanks so much!

[ckhrisloks]

Note to self: when a Mexican tells you that the salsa is spicy, that means that the salsa is fckin spicy.

[kennethtrestrail]

I know I'm late on this comment, but I hope it reaches you. I've been making this a lot over the last few months, and it is the best thing I've ever had. I always have a bunch of extra consume and fat left over so I keep experimenting with new recipes to use the sauce with, and think I found the best thing. REFRIED BEANS! I used 4 cups of the consume, and 4 cups of water to cook the beans in. Strained them after they were done and set aside. Then I heated 1/2 a cup of the leftover fat, and sauteed some white onion, added 2 cloves of garlic, some extra oregano, a little more salt and black pepper and finished it off with some smoked paprika. Add the beans and start mashing, along with adding the remaining liquid the beans were boiled in and cooked it down to the perfect consistency (for me). Holy cow, they are the best refried beans I've ever had! You NEED to try this some time, and you can thank me later.

[MichelleObamasBBC]

This means we can expect a wagyu short rib birria taco in a few weeks/months

[Jespn-]

Hubiera sido bueno escuchar al Óscar decir "fresh ground pepper"

[RedEyedJEdi]

I just made these (the first part; ribs and salsa) and followed the directions to the T, but it isn't specified that you should turn the heat down on the short ribs while the cook during that 3 hour period. I know better but I just wanted to follow the directions fully. Turns out it definitely needs to be turned down to medium/medium-low otherwise a bunch of the consome wiill cook down and you'll be left with little. Everything still taste delicious but this is something anyone else wondering should note.

[boxcast]

It's so beautiful to see how people outside of Mexico enjoy our food so much!

[PRGANG]

I am portuguese and my wife is mexican, i never been to mexico since my job doesnt permit me to have allot of time off. She goes all the time. I cook her allot of mexican food and i learned to make birria with la capital a few months ago.
I only use real engredients.
Mexican friends are amazed and now want me to open a restaurant in Portugal as they love my food. Mexican food is amazing. I cant wait to visit the country.

[killval]

Authentic Mexican food is unreal, it's totally next level. This actually reminds me of a french dip, but with Mexican. It's incredible.

[-EchoesIntoEternity-]

Angel behind the camera: wtf only 1 taco left?

me: thats what you get for saying Lebum is better than Jordan. good job Guga 😏

[inigoaraluce]

I said it before, I'll say it again: more Guga-Oscar collabs!

[colorfulalchemy]

birria tacos are literally my favorite food, i cannot put into words how heavenly they are

[jozseftott]

Someone: How much calories in this dish?
Guga: Yes.

[angelmartindelcampo]

El Guga: “on ta el pinche firulais”
Don Oscar: “lo que te vas a comer papá”

[TravelGeeq]

"listen... Listen.... This is AMAZEing!"
This line alone was so genuine and I want to make this for my family so we can enjoy such a thing.

[fueradeserviciooficial.]

Saludos, te conocí por Oscar, haces excelentes vídeos muy profesionales también.
Por cierto yo ya hice esa birria y sabe muy bien (A mis posibilidades claro, no me dedico a la gastronomía). Gracias por probar lo mexicano

[MauriceeoTY]

My English-speaker fellas, i must encorauge you and recomend to see La Capital, is one if not the most greatest hispanic food channels out there, everything this guy do is pure magic, believe me.

[johnwarren]

Thanks for paying respect and making it so well. More professional chefs need to follow your example.

[captainalucard]

I followed your recipe exactly how you did it. With many fail attempts, I finally got it.
And
DAMN
My whole family ate 4 TACOS BiRRIA and 2 sope BIRRIA EACH per person
They rated it 10/10
Which is rare from my picky Eater sister. Thank you Chef for this recipe.
I look forward for more videos like this.

[PhantomR]

Que bonito ver que las demás personas que no son de México disfrutan nuestra comida xd
Grande mi México