CHEESY JUICY BEEFY BIRRIA TACOS, WOW! | SAM THE COOKING GUY 4K

Birria Tacos are beefy, cheesy, juicy and crispy to perfection. Make them, you won't be disappointed!

🔴 SHOP:

00:00 Intro
1:37 Trimming chiles
3:50 Soaking the chiles
4:12 Addressing the meat
4:44 Cutting short rib
5:08 Seasoning short rib
5:44 Searing short rib
6:49 Cooking onion
7:16 Adding garlic
7:40 Adding apple cider vinegar
8:16 Adding in the short rib
8:41 Making the sauce
10:42 Adding the sauce
11:10 Baking instructions
12:06 Birria reveal
13:10 trying the birria
13:59 Prepping the tortilla
14:40 Building a taco
16:02 First Bite
16:57 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[MariaH]

Birria tacos have been around for ages and for some reason have become famous all of a sudden. Can you imagine all the mind blowing foods we have not tried yet?

[oscarvelasquez]

Little tip is to toast the Chile's and add more broth to the mix to get more of the consomé. The dipping into the consomé just takes it to another level.

[MixGodMusic]

I can tell his food taste good by how he applies his seasoning. No measuring solid. Thats how real cooks cook.

[roncornett]

Sam I did it and you wernt kiddin what a great freaking taco. had a couple of friends over and they said hands down the greatest taco ever . As always you never fail with youe cooking . thanks I now have a few new bullits in my mexican hand gun

[bnasty]

Support your local markets, you’ll find the dried chili’s in Mexican Markets.

[cuteasfluff]

My wife and I made these yesterday with a few changes. She’s now a fan of STCG. She said it’s the best food she’s ever had and made. The smile on her face was epic. Thank you!!

[harrisfamily]

It’s cooking as we speak. Have the family coming over for dinner. Hope it turns out good. I have a paper towel role ready.

**update, no left over, it was demolished.

[chrisberry]

I have now made about 5 of your recipes for my family and they have loved every one of them, and my mother in law hates everything so keep up the good work. Love the content.

[ErickAmmo]

he called his grown son sweetheart. Thats so wonderful

[davidhaak]

I made these a couple of weeks ago. Finding all the ingredients was a challenge considering I live in the Netherlands. Nevertheless, I prevailed. I resisted the urge to half the recipe and now I have half waiting for me in the freezer. I honestly think this is one of the most delicious things I have EVER made. Thank you, Sam! Nevermind the fact that my Dutch family was less enthusiastic. I'll let them be wrong.

[gorillatrading]

I'm gonna need to make like 5lbs of this to feed the animals I call my family.

[carriegriffin]

Made this today for my kids. They literally said its the best thing I EVER made. Thanks so much. Love from Ireland 🇮🇪. Stay safe

[VannieEats]

I still haven’t tried birria tacos yet. I really want to try them!😍

[zzzxxzzz]

I saw a guy that ate 100 of them and dipped them in the sauce as he ate . It was in Mexico at a famous taco stand. Now I know how to make them, thanks!

[TonyWanKenobi]

I got my chiles and mexican oregano on Amazon. I have my short ribs dry brining with smoked salt that I smoked myself, cumin, coriander, and paprika. I have all the other ingredients chopped and prepped I'm gonna throw it all together tonight when I get home from work. Thank you for the inspiration Sam!

[qico]

My mom always make Birria so I recently told her to make it in tacos an sheeesh it was so good!

[johnpnj]

I laughed out loud "When weed was weed - and it wasn't designer or fancy" - man I couldn't agree more. Well said! Great recipe too by the way! 👍

[yvonnecowan]

My cast iron, crockpot and hubby thank you for this one as soon we’re over our family cold bug I’ll be hitting up our local Heb for the ingredients.

[JustinY.]

These videos have a knack for making one hungry!

[ajaded]

"No stems, no seeds, no sticks" LMFAO! That needs to be a t-shirt with a dry chile on it. You know, so no one gets the wrong idea.