I cooked a brisket MEXICAN Style and it changed my LIFE!

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* The link below has EVERYTHING I USE *
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* Birria Marinade *
2 lbs Tomato
1 large Sweet Onion
20 Garlic Cloves (Pestle Mortar)
1 tbsp Ginger Paste
1 tbsp Black Pepper
1 tbsp Cumin
1 tbsp Oregano
½ Stick Cinnamon
3 tbsp Salt
¼ Cup Apple Cider Vinegar
2 liter Water

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#cooking #food #recipe

[KreepaweedZ]

I like how everything Guga makes is "super easy". Love the channel Guga team

[PaulsYouTube]

I would recommend omitting the tomatoes and do straight chiles. Chile mixture:
* 5 guajillo chiles
* 3 ancho chiles
* 1 Negro chile
* 2 casabel chiles
* 1 cup chicken broth
* 1/4 cup orange juice
* 2 TBSP apple cider vinegar

Soak the chiles in boiling water for about 20 minutes, blend until smooth and strain the paste through a fine sieve.

[marszczelec]

Seeing that almost every experiment so far is "INCREDIBLE! 10/10 WOULD HIGHLY RECOMMEND" we need some kind of tier list of the best out of the best.

[swertemc]

I did this exact technique awhile back but since I'm Indonesian, I cooked it with Rendang curry and spices. It was amazing!

[undivided_unified]

The Birria truck in queens adds bay leaves, cloves cumin and paprika
they also add enough garlic to wipe out a country worth of vampires.

[natematheny]

I like to skim the fat that comes up while braising the beef in the chilis and use that to fry the tacos rather than the consume, it produces crispier red tacos

[jessejauregui]

Guga you forgot the onions and cilantro with lime 🍋‍🟩

[morrismonet]

For extra easy, I make big batches of Guajillo sauce and keep it in containers in the freezer. Then I can add other ingredients later to make things like this. Or anything else that needs chili base.

[TheOneandOnlyJoeyPop]

Guga, as a Mexican American…you sir have won the internet. I’ve been wondering how would a brisket sound in birria and now it looks good.

[Pindakaes]

If you don't have access to a smoker, adding chipotle chili's in adobo sauce to the marinade will add some smokey flavour aswell.

Probably not as good as using an actual smoker but definitely a good option

[brentbrandon]

"Super easy to make and here's how." Every video Guga makes but that’s why we're here! That brisket looks incredible!

[VNNZTC]

Hi Guga I have never really had a lot of success cooking steak...My local market has just started cutting Ribeye about 2in thick, and after watching you cook steak I have started doing it pretty much the way you do...I have started using a meat thermometer and that has really helped...Thank you for your videos

[sqkisi]

I LOVED this video, me personally im 15 and leanerd how to cook birria, i do it with short rib and my whole family loves it, i must try it with brisket

[adambarron]

Nice to see Guga doing a braise. It's a really a good way to cook the badly butchered supermarket briskets.

You should try the Moroccan version of birria sauce, harissa.

[carlosarguinarena]

Your friendship with Oscar from La Capital is one of the greatest blessings ever!

Great video as always dear Guga

[Trains-With-Shane]

Guga you're stressing my diet, man! lol. Going to have to try to make this and NOT eat the entire thing. I love birria tacos, and Brisket. Putting them both together is the best Valentines Day love story I've seen!

[marklinton]

The birria marinade in the video is different than in the description. In the video, Guga adds brown sugar and lime. In the description, these are omitted. I made some yesterday using both the video and description. Instead of water I used beef bone broth. I reduced the garlic by half as 20 cloves seemed like a lot! Probably should have used the recommended amount. I fire roasted the tomatoes to get that smoky, char flavor. I reduced the allspice but in hindsight I should have used the recommended amount. Next time I will also add some tallow to get that fat that would normally come from the short ribs that the consume is made from. All in all, it turned out pretty good.

[RichHuff]

I made this with a slightly tweaked marinade recipe. It was WONDERFUL!!! Thank you for sharing this. One of my favorites!

[calpolytlo]

My mom has been making tri tip birria for a time. It’s so good! We eat it in tacos with queso fresco, lime, cilantro and onion.

[BendySendy]

1:02 That is a Chud Trim right there. Well played Guga! You're slowly becoming more Texan.