Gordon Ramsay's Red Wine Reduction Sauce | #shorts #gordonramsay

1 medium sized shallot
3 medium sized garlic cloves
3 sprigs rosemary
1½ cups red wine 
5 tbsp balsamic vinegar
1½ cups beef stock or broth
4 tbsp butter

[grantbrown]

Banging vid. All the essentials and nae pish. Wish I could see more cooking instructions like this 👏👍

[Alecto]

Youve earned my sub, best of luck with your YouTube journey

[Phenom]

My sauce separated. Like the butter got all oily separating from the reduction. Too much butter or too hot?

[JakeSteinhoff-eu]

Finally someone who actually reduced his sauce enough

[MegaEpicGamingGuy]

Leave your butter in with all that flavor then add onions

[nathanielzito]

the meat was over cooked and tec you should make the sauce before the meat to give it time to cool. As it cools, the thicker the sauce becomes. really developed the flavors the sauce needs to simmer for at least an hour

[juanh]

Ingredients is not in description, it's a yt short

[Mrjohnsmith]

Whats all this gordon ramseys sauce .. it been there for years

[_CorpGuy]

Sauce looks good, but steak looks dry

[petercartledge]

Never heard shallots pronounced this way. Weird. Part of a breakneck recipe. No quantities. Useless.

[noforeal]

Sup with that rosemary? Its aroma's too strong my fella. Use less for this amount of sauce. Or use fresh thyme instead. Taste your food and see the difference.

[nubblhl]

Food looks good but editing brought me in a bad mood