Gordon Ramsay's Venison With A Red Wine & Chocolate Sauce Recipe

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With a simple cream cabbage.
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legends says the cameraman quit his old job as sniper.

kazukimave
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Could you zoom in more? I have to see them electrons

AH-pizj
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Gordon’s wife: Gordon I’m cold,
Gordon: here have some butter paper, the perfect chefs blanket, Done.

benmarkovic
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There are rumors that Gordon uses butter paper for his blanket in bed.

arbb
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Gordan Ramsey's wife: Does my buttom look big in this dress?
Gordan Ramsey: *REDUCE*

Selleswiet
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Gordon having some patience in this video. You can tell at the end he was about two seconds away from screaming "WHERE'S THE CHOCOLATE SAUCE?!"

freakinkrang
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“The sauce is very rich, so you don’t need a lot of it.”
*covers it in sauce*

evj
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Props to Ramsay for being so avant-garde as to make a cooking show filmed with a Scanning electron microscope! Hats off to you, truly.

Ryduris
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When I lived in the UK I was really positively surprised how easy it was to find venison, I love it so much more than beef

torkelsvenson
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Never thought I’d see Gordon+chocolate and red wine sauce in the same sentence where he wasn’t roasting somebody for the sauce.

Whitebassonly
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>The sauce is *rich*, so you don't need a lot of it
>pours half the pan on one portion

antoinerebelo
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You can't get venison from stores around here, but it's not honestly a bad thing because you can just hunt your own deer here if you really want some. I love the taste of it.

AlsoMeowskivich
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350 ml of red wine
*pours the whole red wine"

whyyuna
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3:36 reminds me of a time where i did a short placement in a microbiology lab. The supervisor was INCREDIBLE and super knowledgeable, but he would expect soooo much of you xd

icelysis
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I cook this tonight and I loved it. Works so well

callumclinton
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This guy is talented. He should become a CHEF

balls
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I’ve made this from one of his cookbooks that I bought 10 years ago. Very tasty.

figlermaert
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There’s so much in the world I don’t think I would eat but if Gordon made it I’d try anything.

twopapitas
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Holy smokes, shot the biggest buck of my life. Girlfriend says she won't eat it... I made this recipe and ate it alone. Gordon Ramsay, bless you man! This is earthy, savory, juicy, delicious. Newsflash for those that don't have butter paper: greased parchment paper wrapped in tinfoil works the same. I added a little ginger to the creamy cabbage base. Mmhm* (chefs kiss).

jargobordine
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I'm not a chef but wish I could cook. I dunno how Gordon does it but always desire the foods he cooks. I hate fish but he makes it look so good. I hate fat but it looks so nice on the foods he makes.

jah