Gordon Ramsay's Beef Wellington with Walmart Ingredients

YOU CAN make Gordon Ramsay’s legendary Beef Wellington with budget ingredients available at any Walmart! You don’t have to break the bank to make this iconic dish! In this video, I’m going to show you EXACTLY how to make an incredible Beef Wellington from scratch using budget ingredients available at Walmart!

Ingredient links:

Kitchen gear used in video:

Timestamps:
0:00 Intro
0:33 The Beef
2:04 The Mushrooms
3:40 Herb Crepe
5:18 Preparing the Wellingtons
9:43 Cooking the Wellingtons
10:23 Serving the Wellingtons
11:14 Taste test
11:32 Extra tip: red wine sauce

[Samstn]

I really love your ability to remove the false barriers people have in their minds about cooking.

[longshucksgaming]

what struck a tone, and what I believe is why you are growing so fast now is because you're doing "fancy" dishes we have seen other high end food youtubers make with high end ingredients the common man way. regular kitchen tools and common man ingredients. stick with that formula. If I want to see a $150 beef tenderloin made into a wellington I can watch babish or gordon ramsay. Keep doing these common man ingredient videos

[dannyscheliga]

I just made this last night for my girlfriend and my anniversary, and it came out PHENOMENAL! I used about a pound of a tenderloin which I learned how to trim on a different video, and used a majority of this recipe for making the Wellington. Gave it about 10-15 more minutes because of the size and weight, but came out a perfect pink color on the inside. Only thing I should have done different was to not have the oven preheated with the pan for 30 minutes before the actual cooking process, because the bottom of the pastry came out a little over done, but that was bad on my end. Thank you for helping me create my girlfriend’s favorite dish with this tutorial! Definitely sticking around for more recipes :)

[sophiaisabelle]

That beef Wellington looks phenomenal. We look forward to more similar content along the way.

[MakoRuu]

This was so extremely inspiring. I want to make a Beef Wellington for Christmas, but I was terrified of spending hundreds of dollars and not being able to find proper ingredients.

[thegreatqtip]

I appreciate that you checked multiple Walmarts to make sure most stores would have the ingredients in stock. I feel pretty confident saying quite a few great cooking youtubers wouldn't have thought to/gone to the trouble.

[ccramit]

I'm not a cook, but I still sat through this entire video. Your presentation and editing is on point.

[pothospathic]

This is the first video that's made me willing to attempt a Wellington. Made it feel super accessible for once, and I've always been scared to make a gross, wet Wellington. But this one will be much more appealing.

Really great video. You're so calm which is just so refreshing. Thanks for your hard work!

[davidhalldurham]

Very well done, Mr Farmer. You prepare excellent food with no snobbery or attitude at all. You deserve three or four time more subscribers than you currently have. I suspect you'll be there very quickly. Keep up the great work.

[HairyTornado]

this was such a great video. I don't have any plans on cooking this dish any time soon, but I watched the whole video just because it was so well done.

[mukkaar]

Definitely put mustard on while hot, it only takes some seconds as long as mustard and brush is prepared. Steak will absorb the flavor better. Also, you can still put it in the fridge with mustard on to cool down. Otherwise really nice. Also I do actually recommend using English mustard if you can, it has much more kick and doesn't include wine like Dijon and since you are only brushing light layer, it makes a big difference in taste. That said, dish will still be really delicious with Dijon. But if you are going trough work and expense of making beef wellington I do think it's worth it to use English mustard, you could easily make your own out of the powder too.

[melsyoutube]

this was an incredibly helpful video, not just because it’s more affordable, but because of the clear and emphasized instructions regarding technique and moisture expulsion! thank you 💕

[sabersahoge]

people treat Walmart like it's a rundown shack that sells dismembered lizard meat when it's just a normal grocery store

[colechapman]

I think it's great you did multiple Walmarts. As others noted it's nice to have an awareness that not all Walmarts are made equal, and some are terrible, while others are much better

[basedacademy]

Followed this man’s recipe to a tee, and to my surprise it went great! If an oaf like me can make beef Wellington any of you can. This guy’s clearly done his research and knows what he’s talking about 🙏

[darrylcampbell]

I was watching this on my PlayStation and heard the "beef so raw you're dropping bars with ODB" line that I had to hop on my phone to comment that the line was an amazing pun/joke/bit. I appreciated that 🤣🤣

[mompreneurlife]

You make this recipe look so easy. For some reason, I can never replicate Gordon Ramsay's recipes. Good to know someone else is trying though and succeeding. Have a great day

[daraneetang]

Thank you so much for breaking everything down and making it more approachable for the average home cook. I made this for my husband's birthday and he said it was the best thing he has had. I was so surprised that I actually made this! 🎉

[ObscureOwls]

I made and ate beef wellington for the first time using this tutorial and it's delicious

[robbiebay]

I love the practical and simplified instructions. I am actually tempted to try it. As a video editor and tutor myself, it must of taken at least a week if not more to plan, script, setup, film, and edit this well-put video. One other commenter did say that it would be nice to tally up the costs of all the ingredients. Keep up the hard work! You are a future Youtube chef star in the making.