Classic Bangers and Mash

Here I’ll show you the most delicious way to make the British delicacy that is Bangers and Mash! Chris x

STAY IN TOUCH

See you next time :)

[GeorgeCronin-ij]

Absolutely brilliant I cook the same way on a cold winter 🌃🌉

[dmn]

Dont know how this channels subs ain't in the 100k+ or more, been binge watching it for a wile 😂 everything looks amazing

[drcmac]

Well, I make a mean Mushroom Gravy. (I prefer that to onion gravy) 3 beef sausages ( the long ones) Mashed potato with butter, chicken salt, then I mash again (twice) with a few drops of Full Cream milk to give it a nice creamy appearance. I Love to then mix in a wee bit of warm saurkraut with a few thin slices of jalapeno pepper to give the mash a wee bit of heat ❗

[reginaweiner]

Just made this last night. Got the recipe from Google, but it didn't have mustard in the mash. It's ok. I made six lbs. of pork sausage, so I can do it your way. Sounds delish.

[RogerSmith]

Love the UK mash. Better than the continental purée form

[ninajones]

Never had it so will have to try. What kind of sausages are they? I know it's not like American breakfast sausage but is it like smoked sausage?

[Mateyfrommars]

Try the onion gravy with red onion’s there sweetness cuts through the gravy better

[zippocrow]

Mushrooms gravy with horse radish and course ground mustard. Adds a little zip.

[poorlymadeartist]

Hey what kind of potatoes did you use?

[raleightirion]

Played this twice just to hear the accent. Love the recipe though!

[peacefuldays]

What is the black seasoning she put in to make the gravy darker, and I don't think that was pepper

[Sam-djso]

Давно Флакону не смотрю, даже забыла что есть такая, в старости лет люди должны поумнеть но по вашему рассказу видимо старая пионерка Флаконе опять играет в свои неудачные пранки 🙈

[The_real_Arthur]

I would say its Australian and British but yes theres nothing better then it

[rainnmoon]

This look delicious, but can I skip the mustard?