British Classics: Bangers and Mash Recipe from 1900's

British Classics: Bangers and Mash Recipe from 1900's
Learn how to make a classic British dish - Bangers and Mash! This recipe dates back to the 1900's and includes a delicious onion gravy. Perfect for a cozy night with a taste of British tradition.
This bangers and mash recipe is sure to become a favorite in your home!
Follow my step-by-step bangers and mash recipe and enjoy!

Bangers and Mash Ingredients:
5 sausages
2 cloves garlic
1 tbsp butter
2 strings thyme
1 cup green peas

Onion gravy:
2 red onion
2 tbsp butter
vegetable oil
2 tbsp sugar
1 cup red wine
1 tsp Westchester shire sauce
1 tbsp balsamic vinegar
2 cups hot beef stock
1 tsp whole grain mustard

Mashed Potato:
4 Idaho potatoes
1 tbsp room temperature butter
1/4 tsp ground nutmeg
salt
white pepper
1 cup hot milk

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00:00 Introduction
00:24 Making Onion Gravy
01:21 Prepping Potatoes for Mashed Potato
01:48 Searing Sausages
02:38 Finishing Onion Gravy
03:23 Making Mashed Potato
04:39 Plating Bangers and Mash

[Hey-Googootz]

Lenny, I definitely will be trying this one very soon. Every ingredient in this recipe is a favorite of mine. I'll let you know how it turns out 👍

[curiositycloset]

(Warst ta sha) sauce

Its a simple and effective meal

[stevebowles]

An epicurean's delight: pork sausages, instant mashed potatoes, peas. No wonder England ranks last in the food ranking.