FULL TIME MEALS - Recipe #29 - Bangers and Mash and Onion Gravy

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You can’t have sausages and mash without gravy! Here’s a great way to win some brownie points by making your own onion gravy - it’s super easy.

Ingredients
1 tbsp vegetable oil
4 reduced-fat sausages (pork, lamb, chicken or vegetarian)
1 large sweet potato
½ mug of frozen peas

For the onion gravy:
1 large onion
1 tbsp vegetable oil
1 reduced salt beef stock cube
½ tbsp plain flour
1 mug of water
A squeeze of brown sauce (optional)
A dash of malt vinegar

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My husband to be (he hasn't proposed yet lol, giving him no choice) we said we going to come to bucks for our special dinner :) we both a little older now lol so not going to be photo selling you, but definitely one off our bucket lists!

PlottogetherB
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Could I use vegetable or chicken stock cubes if you don't have beef

sanamir
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Tom I would really like to know why you didn't grill the bangers but instead used oil and then into the oven they went. Just so that you know I am coming from the camp of being healthy like you and letting go off the fat by grilling the sausages. At least in the grill its no oil and less

ma-michael
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Nice. But... Thinking now. That is a lot of gas/ electric. Recipes need a re think

sih
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Shame you sold out and your restaurant are a utter rip off

DaleSykes-krlr