Bangers and Mash - A Classic British Recipe in 30 Minutes

Показать описание

I don't know about you, but I just love comfort food. Bangers and mashed is one of those classic British recipes that will touch your heart and soul. Made with a delicious combination of pork sausages, mashed potatoes, and a dark rich onion gravy, this dish is the ultimate classic comfort food. It can be made in about 30 minutes. Best yet, it's budget friendly. The dish will feed about 4 people and costs between 10 and 12 dollars.

NOTE: I have been having trouble with the website as of last night, so I have put the recipe below. Sorry for the inconvenience. It should be back up soon.

As always, watch the video, give it a try, and let us know what you think.

Video Chapters:

0:00 Starting to prepare the mash
0:18 How to fry the sausage (Bangers)
1:28 How to make onion gravy
3:29 Mashing the potatoes
4:33 Plating the bangers and mashed
5:36 Conclusion

Ingredients:

2 potatoes, cubed
5 - 6 banger sausages
1 red onion, cut into slices (You can use the onion of your choice)
1 tbsp of butter
1 tbsp of olive oil
3 cloves of garlic, chopped
2 tbsp of milk
1 tsp of garlic powder
1/2 tsp of salt
1 tsp of pepper
1 tbsp of Worcestershire sauce
1 1/2 cups of beef broth (I use a Knorr mix with water/beef cubes can also be used)
2 tbsp of all purpose flour

Method:

Boil the potatoes for 10 to 15 minutes until fork tender.
While the potatoes are boiling, add the butter and olive oil to a pan over medium high heat. Place the sausage in and fry for about 4 minutes on each side until browned.
Set them aside on a plate.
In the same pan, add the onions in and fry until soft and just about caramelized. Add in the garlic and saute until fragrant.
Add in the flour. Stir and cook for a minute or two.
Pour in half the broth and stir until combined.
Add in the remaining broth, bring to a boil, and stir until it thickens.
Put the Worcestershire sauce, salt, and pepper in. Stir once again.
Set aside for a few minutes.
Add the milk, butter, salt, pepper, and garlic powder to the potatoes. Mash until smooth and creamy. You can put more milk in if necessary.
Place the potatoes on a plate, put two of the bangers over the top, and spoon the onion gravy over.
Spoon some peas on the side, serve, and enjoy.

#sausageandpotatorecipe#britishrecipe#bangersandmashed

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Рекомендации по теме

Комментарии

I'd suggest simmering the sausages in the onion gravy near the end! It's so good! Love from the UK

leannequillan

Good morning my friend Dave thank you for your delicious recipe wow the onion gravy is perfect and top looks so yummy thank you for sharing enjoy your family God bless🙏😋💕🌏

mariastastykitchen

I'm Italian and when I cook local sausages boiled I use to add in the water a good spring of rosemary and three Bay leaves, to avoid the strong smell in my kitchen.
Thank for the recipe. Looks delicious.

unioneitaliana

Hello from Dublin, Made this, Just lovely, Thanks

markmall

Your finished product is killin' me! It looks amazing! Great finished product, lit and framed well and photographed to perfection!

InformationIsTheEdge

The bangers and mash look incredible and so yummy. Another awesome video, thanks! 😋😋😋

pattywilliams

This is an excellent presentation. Thank you and best wishes from Bavaria,

Sittingsystem

A food tutorial coupled with some history of the dish's origins. Dave and Co. you've excelled yourselves once more! This one has made its way onto the shopping list this week for sure. Keep well and stay safe.

adamarcher

Looks delicious. Will definitely make this recipe. Have a good day.

paulinegagne-bertrand

I make this with Knockwurst. The gravy is a wonderful idea . I mean who doesn't like gravy with their mash ! YumYum. Thanks for making this dish so much better Dave.

carolelerman

I absolutely love you channel and I just started watching it, you are the best cook I’ve yet seen. God bless you and give you a long life. ❤️

fatimaahmad

This is amazing. With Sausage being one of the cheaper proteins right now I have been making a lot of sausage dishes, and my wife loved this addition to the roster

mrsandman

Nice job Dave, 👏🏼 quick, easy and most certainly delicious 🤤 thanks for this recipe

jayfog

New to your channel! Love this recipe and I especially like your voice and manner. Comforting and nice. And your food sounds delicious I will try this recipe today.

terifrazier