How to make quick pickles #shorts #cooking

[welpyes]

me with a vacuum chamber: *UNLIMITED POWA* !!!

[florencealbano]

You're a natural teacher.
I love the tips and recipes that you have shared.
Thank you, much love and many blessings.

[TheGlamorousLifeofNae]

Easy & straight to the point! Thank you so much! ☺️

[lisagarcia]

You’re awesome! I love how you explain everything so simply and also thoroughly! Love, love love!!!! Thank you!

[kate]

What a great man! Knowledgeable, great personality, charming. Just listening to you makes me smile.

[roach]

This gives me closure when I’m mad or something I love seeing these videos haha! Keep at it bro

[ryanjones]

I hated pickles my whole life until about a week ago and I have no clue why. But I love them now

[EyesonEnforcement]

This man is respected by everyone in the hood.

[bravecoconut]

I bet you this guys momma is a sweetheart

[divineorder]

Thanks for sharing this info with us and demonstrating 🤗. Wishing you 1M Subs 👊🏼💯❗

[snow]

This dude actually knows how to cook crazy and the tutorials always on point🤝

[bryanknepel]

I make basic refrigerator onion and garlic dill pickles every year. They, actually, last quite a bit longer than a month. But once it starts getting past 4 months the flavor starts to taste a little bit off. But usually they taste pretty good up to then. The amount of vinegar you use in them, really prevents any kind of problem with bacteria. They come out tasting amazing. All my family and friends love them. The only problem, is when all your family and friends know you make them they all want some.

[Bubbleg]

I really like this guy, he’s just so helpful!

[ABGD]

I love this man so much! Thank you for another amazing video again!

[andrewwilkerson]

This guy is my favorite. Most underrated man on YouTube.

[jamestheferret]

EVERY SINGLE TIME I think it's a key and peele sketch!

[Casey-P-O]

I read that they used to make pickles back in the day with only a salt brine and without any vinegar. I personally like the taste of modern pickles, but I wonder what that would taste like.

[divineorder]

This is OUTSTANDING 😊👊🏼💯🔥👊🏼💯🔥👊🏼💯🔥👊🏼💯🔥👊🏼💯🔥👊🏼💯🔥❗

[turbopokey]

I feel I must take a moment here to extol the virtues of pickling watermelon rind. It tastes incredible and works just as easy as this process he's doing except instead of cucumber it's watermelon rind.( just make sure you peel the green outer skin off before trying to pickle)

[rosenbaum]

You're a ray of sunshine! Love your videos!