3 Levels of Pickles

[SpeedHomeAttack]

Instructions unclear, made a pipe bomb by accident

[diudee]

The best pickles are the ones you find in your grandparents basement that sat there for a few months.

[sarwnrg]

East European people: pickles in 2h? Leave them for 2 months in a dark place covered with thick cloth. And then you will see how the perfect pickle tastes. The process is ok, just let it for 6-8 weeks to exchange the water in the cucumber with the brine.

And don't slice them...

[daltonwammock]

Watermelon rind pickles! Im from the south and its july. Just wanted to remind folks of an old school southern treat!!

[Error-bpwy]

Damn this background music brings me back. I used to hear this song all the time when i played Midnight Club LA.

[vikkiroxx]

Well, as a Pole, that's all level 1. True pickles are fermented in saline brine. The cucumbers need to be organic and harvested the same day. As for spices, you should add an oak leaf, horseradish root, peppercorns, fresh dill (whole flowers and greens), fresh garlic. A lot of fresh garlic.

[markcatanzaro]

Pickle juice is one of the best cures for acid reflux! Woke up in the middle of the night - throat on fire w acid- ran to the fridge opened the jar of pickles and guzzled it! Ahhh sweet relief ❤

[denisemaher]

Definately going to make your pickle recipes! Thanks!!🎉🍸🍸🍸🍸

[tiptoeurchin]

I have a Clausen clone recipe I follow. I never boil them. They go into the fridge and stay cold ALWAYS. Best, most crunchy pickle I've ever had

[josephc]

"and slice them perfectly in half" proceeds to not slice down the middle

[boorac]

Nah man, slav pickles are the grand master lvl

[moniqueduval]

You give such great...information and advice about food, cooking, serving--love this channel! ❤

[LydiaMatthews-kq]

This i need. The last recipe! Thank you!

[armandoalaniz]

Love the Passion this man has for great food. Thank you for sharing.

[Fake-dwzx]

I love this.. at the very start I'm thinking.. You need habanero.. and there it is.

[Ronnocsnave]

I've rewatched this over and over too many times

[pedro_gonzalex]

aint no ultimate pickles without horseraddish leaves

[RT-wqbd]

Love this! We pickle so many things here. Probably have 12 jars of things from our garden in the fridge. SO easy.

[d.c.]

Great vids bro, I just love your online personality, I feel like I know you!

[gregorynagy]

I Love this video. I love Pickles. G