Homemade pickles

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I love these new creators that are making original content and teaching valuable skills. 👏 Miss, you have a new subscriber! Keep the videos coming!

-C-R-
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The only downside to this is that the cucumbers don’t like it, it’s a very jarring experience for them

yeet
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Followed you're recipe today and made a few jars of okra with the same brine I had left over!! Thanks alot!!

djackson
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Can almost taste them just by watching.

bdunkin
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This was awesome! Hubby is picky but loved the pickles. Thank you!

twoods
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Heat the spices in the brine before adding to the mason jars.

fabiennemitchell
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So glad I came across your video! Definitely gonna try your recipe out, i bet they taste amazing! I loved "Clean as you go, less mess, less stress" ; what a personality, talk about the total package! Subscribed 👍

davidcrandall
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Thanks looks very easy and home made goodness ❤

cllibutti
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My friend's Dad has a good friend he made some pickles one yr and I swear they were the BEST pickles I had in my life!! He could literally market them to grocery stores. Ive ate every pickle brand & ones you find in old country stores and they don't compare to his. I ate all contents in the jar the garlic the carrot slices the dill the peppercorns EVERYTHING lol & happily drank the juice.

Montana-Skies
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Very good recipe, thank you. Only note is that it was too much vinegar for me. Next time I might cut it down to 2-3 cups rather than 4 (supplementing the rest with distilled water)

Meave
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That looks delicious and she does too💯🔥🔥🔥and she's giving me the people's eyebrow!!!

proclivitiesafoot
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Totally mesmerizing....Said with Much Respect from St Petersburg Florida...

willcarmack
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I’m offended that you didn’t add garlic 😭

Edit: I don’t know what the replies have turned into, all I was saying is that I like garlic in my pickles 🤷‍♀️

rodentsofrandomness
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Hey love the videos your recipes looks awesome and would love to try them!!! But for your slower views 😁 could you post the recipe in the description please andthank you keep it up love the content

dustinwentz
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Tried this recipe Saturday. I could not find it Aleppo pepper or allspice berries. I used extra black pepper and sprinkled allspice. Freaking awesome. Thanks for posting.

I am curious how many people shout out “get a pan“ before making the brine now.

TheWartHawg
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This makes me happy. My mom and I use to preserve and can together.

issae
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Canning tip: just stick the wax lid on the jar and once you see the lid has bowed in twist on the ring lid the bowed in flat lid just means it was properly sealed and no air can enter the jar

madysonroberts
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Thank you, thank you for using Aleppo powder I love the stuff!! I haven’t seen anyone else use it in their recipes!!

natemitch
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I cracked up when I first saw her walk by "Get a pan!"

michaelwright
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Liked and subscribed. Looks like you got a lot of good content. Plan on watching a bunch of your vids

stevenmartin