how i made homemade pickles🥒😋

[Ronldbx]

"Because they be dirty, PLEASE!" 😄 That tickled me a lil.

[Miss_SkiPp_]

Stand the up next time in rows, a lot more will fit in there and you won't need to cut them down. Just a tip. And you can also make your own blend of seasonings for them, if you know what you like flavor wise, google a few recipes and go from there. And add your seasoning in their whole forms. Whole garlic cloves, whole peppercorns, whole mustard seeds, ect. It'll give a lot more to it. ❤️ It's way easier to do than it seems. Good luck with your pickling journey!

Also - make sure the brine goes up to the top, all the way over the pickles. Otherwise you'll have cucumber chucks that aren't actually pickles. They have to all be completely covered. And make sure your using a type of jar or container that fully seals, so you can flip them over daily to ensure the brine is getting a good mix every day. You want to keep it moving around so that everything you put in flavors thoroughly in each pickle and that you don't have spots that didn't get the full effect of the brine. And double the water, half the vinegar, and add salt and sugar. It balances out your flavoring. Hope this helps! :)

[micapowder]

I have so many fond memories as a kid of when my mom and grandma would take a few days in the summer to do enough pickles for the whole year. It’d smell like dill in our kitchen for weeks but it was so worth it
(They wouldn’t make fridge pickles, they’d put them in glass jars and seal them shut so they’d last longer, but we’d also have to wait a few weeks I think it was until we could eat them)

[sararaji]

We make pickles like this: for every 4 cup of water put 1 cup of vinegar and 2 ts of salt. Add dill, garlic, hot peppers and Tarragon and origany(the last tow greens maybe hard to find idk) and let it sit untill color changes... Usually takes tow to three weeks...

[thepowerpuffgirl]

You ABSOLUTELY HAVE TO submerg it like fully in the brine😊😊😊😊

[aleenakhan]

i love watching your videos they are so satisfying and it shows me how to make new things Xx❤️

[shaunjones]

all you need to know for a simple pickling liquid
is 50/50 water vinegar, and then whatever spices you want
you dont even need to heat it up first
but for things such as pickled red onions, heating up the pickling liquid will leech that red color and make them all bright red which is what you want! but for cucumbers it dont matter!

[ayssaa]

i always add tons and tons of garlic and red pepper flakes to my pickles 😊

[wixkedtrix]

someone really said “hmmm a pickling kit is a perfect christmas gift” 💀💀

[MjG]

They have a “10 minute” pickling kit at Walmart I always buy & its freakin good. Not just with pickles either, I’ll use onions & peppers too & it goes so good on the side of beans, stew, etc. 😋

[Wylderismyfav]

Girl, this just saved me a lot of money. Thank you so much this is like literally going to change my life because I can make my own pickles now girl thank you so much. Love you stay strong always.

[madelyn_]

OMG THE KUROMI SHIRT ❤LOVE IT GIRLLL you slayed that😊

[Jesusmykingdied.onthecrossforu]

OMG I absolutely need that. I love pickles so much.❤

[evelynwolverton]

This was very helpful I love pickles 🥒

[im_khenzi]

The effort u put in these vids is incredible fr

[denishapayne]

So yummy! Also add whole garlic cloves, fresh herbs (dill, rosemary, etc), hidden valley ranch packet, and crushed red peppers, or jalapeños etc if you like spicy! Best pickles I ever had😊❤

[ticenitties]

“don’t forget to wash your cucumbers”

*dirty mind activated*

[oewqdph]

Amazing!!! 🤩 and btw I love your sweater!

[doodlejas]

I’ve always loved your hair. You are so beautiful!

[bonniebuchanan]

Hey Babes!
When U run out of pickling seasoning just grab Yourself some White Vinegar+Granulated Sugar+Black Pepper, toss Ur Cucu’s into the container, pour Vinegar almost covering, add sugar+black pepper, (1st batch I’d skip the other seasonings+not make a big batch), give it all a stir, cover and place in the fridge..Give it all an hour or so, then go back, give it a stir, take a spoon and Taste the liquid and adjust adding more vinegar or sugar or black pepper until it tastes good to You, then cover and put back in the fridge..Depending on how thick Your Cucu’s were cut, it’ll take 24hrs (or more if thick) and Ta-da!..Next batch, You can start getting all Fancy 😊and adding various spices..😊👍
And You can use the same basic “Pickling” technique for Carrots, Cabbage, and other Veggies - You’ll figure out what works & what doesn’t😉👍…You can also do the same w/many Fruits (apples, peaches, etc)+Apple Cider Vinegar+Sugar (less vinegar)…Have Fun experimenting😊👍..
AND the fermentation is great as a probiotic to help w/digestion…Oh! If U have a favorite pickle (I love Mt.Olive brand GIANT kosher Dills), You can use the left over pickle juice+Fresh Cucu’s to make Ur own!…AND Have U tried the TACO Pickle? U either use the leftover pickle juice+ Ur own Cucu’s (or) try it in the same pickle jar when U have only a few pickles left (in case U don’t like it), and U just toss in a packet of dry TACO seasoning, leave them in the Fridge over night and TaDa Taco Pickles! 😂👍