How To Ferment Carrots for Beginners!

One of the OLDEST food preservation methods actually helps your immune system. Today we are fermenting carrots. This is also a great way to introduce fermenting to your family. Make sure to share the video with your friends and have a great day =)

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About OFF GRID with DOUG and Stacy
In 2010 we decided to sell everything and build a log cabin on 11 acres. We have lived in the log cabin for a decade now with no solar power or wind power plus zero public utilities. We live like the pioneers except in the 21st century. We post videos on social media to encourage people to return to the land and make a living with your family. We teach folks:
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[OFFGRIDwithDOUGSTACY]

Here are all the fermenting videos that we have published
its easy to learn and GREAT FOR YOUR HEALTH!

[CapnCrusty]

Long time sauerkraut maker here and I think you might like this tip. I sometimes add a thumb size piece of ginger sliced into julienne sticks to a two quart batch of SK for an interesting variation.

[JESUSlovesyouall]

I just found a 5 lb. bag of carrots that I forgot in the fridge. I knew I was going to ferment them so your video reinforced that idea. Thanks Stacy 😁

[gracechadi]

Did you know Carrots are great for detoxification and hormone balance (for women)? If you have wacky periods e.g heavy flow, painful cramps etc, try eating one carrot a day 🥕👏🏽!

[gerrimurphy]

I did it! Two jars of pickles fermenting, two jars of sauerkraut and one jar of carrots. So excited!!! Oh and two qts of pickled eggs in fridge. So proud!

[georgiabell]

It's unbelievable how much I have learned from Stacy

[ColoringGoatlover]

Haven't even watched yet but I have just been digging your videos lately. Really speaking volumes about what I can add to my life. Please keep them coming! Now to the video! Blessings

[hopesickmeier]

We ferment at our school garden and feed the kids! I fermented garlic in honey recently too.

[dschoening]

Hi Stacy, received my MasonTops Kits yesterday excited to get started fermenting thank you for sharing & caring💜

[cherylcallahan]

*OFF GRID with Doug and Stacy grow 90% of food appreciate your videos Listening 🌟 from Mass USA TYVM 💙 Doug Stacy*

[edithsens]

Thank you, Stacy. So, sweet seeing you with all the animals surrounding you.

[Lauralamontanaro]

Thanks Stacy, you are the FIRST person I learned about fermenting from!

[carriejones]

I started fermenting after watching one of your videos.
I absolutely love it. Lots of friends have asked me to teach them how to get started.
Ive been asked to give a presentation in October to the local garden club
Called “preserving the harvest”.
Your legacy lives on ❤️

[kathyprawer]

This is my second fermenting project. I made a ton of purple sauerkraut in April and it’s delicious. My son-in-law ate 3/4 of a small jar in one sitting. Tonight I am making fermented carrots and I imagine I will have several quarts of them. I’ll let you all know how it turns out. :)

[sarahbrowne]

A smiley on the slip potatoes! Great day in the morning. Thanks ever so much.

[barbarakulikowski]

This seems like a good place to start with other ferments after sauerkraut! Thanks so much for taking the mystery out of it!

[loue]

I have some cabbage and carrots I need to go do that are getting a little old so this has inspired me to get busy

[diannevaldez]

I'm feeling blessed and spoiled with all of your videos lately. Please keep them coming!

[WholesomeRoots]

Great video Stacy! I'm in full blown fermentation mode right now. We were gifted tons of carrots and cabbage! I'm about to make ginger garlic carrots sticks! 😋

[debrathornhill]

Using all your fermenting videos to learn. Need to eat differently for better life