How to Make Fermented Carrots | FERMENTED CARROTS RECIPE | Bumblebee Apothecary

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HOW TO MAKE FERMENTED CARROTS | FERMENTED CARROTS RECIPE
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Enjoy a delicious probiotic rich side or snack with this fermented carrots recipe that everyone loves.

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Thanks so much for watching! Be well!
-Marisa 🐝

The information in this video is solely for educational purposes, and has not been evaluated by the Food and Drug Administration. All information in this video is not intended to diagnose, prevent, treat, or cure any disease or illness. All contents of this video is provided for informational purposes only, as general information, that may not apply to you as an individual, and is not a substitute for your own physician's medical care or advice.

GAPS™ and Gut and Psychology Syndrome™ are the trademark and copyright of Dr. Natasha Campbell-McBride.

Tags: fermented foods, fermented carrots, fermented vegetables, probiotics, fermenting, fermentation, homesteading, lacto fermentation, probiotic foods, good bacteria, how to ferment carrots, gut health, cooking, carrots, fermented food, lacto-fermentation, marys nest, lacto fermented carrots, fermented carrots recipe, fermented carrot sticks, pickled carrots, ferment, homesteading for beginners, how to ferment vegetables, fermenting vegetables, probiotic rich foods, fermented pickles, Bumblebee Apothecary,

#bumblebeeapothecary #beewellwisdom #carrots #fermentation #probiotic
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Thank you for all of the informative content

magdalenaherrington
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Thanks for sharing. I’ve been thinking about fermented carrots lately, I even bought carrots the other day to try this.
☮️❤️☕️-Kirsten

FieldFarmForest
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Hi thank you for sharing!, is this GAPS fermentation? If not, what is the difference?

heidibarragan
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Hi Marissa! I am wondering about adding kefir whey to make fermented carrots. Could I just add kefir whey to your recipe or would it be different?

elizabethpaschall
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If you open it when the lid is not clicking up and down, will it explode?

amanysuleiman
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Thank you for this video, Do you wash the carrots? they seem dry! any issues with dirt ? I heard you don't have to wash veggies before fermenting. How do you wash ur vegetables!

davidshim
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I added dried dill to mine because the dill at the grocery store did not look good. But when I put my dill in it offloaded to the top and is sitting on top of the water. Isn’t it possible for that to cause mold?

kimberleygarove
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Can I leave it in the fridge instead of out

qxeen.mirixm
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So I made these one night & the lid stopped popping the morning after. I put it in the fridge and the next time I opened the jar & tried it they didn’t taste any different than raw carrots in salty water

Did I do something wrong?

tsytsyntribe
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Hi, so is this the fermenting method for all veggies on GAPS? I saw another video that used just salt and water. I want to do the GAPS way only. Also, don't fermenting create gases that need released?

Ps you answered salt question later on in video, sorry 🤣

RealMikethedealer
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Why mine is foamy on top after 2 days?

teeweepeewee
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Hi Marissa, love this video! Still waiting for your fermented salsa video🤤☺. Do you ever have issue with the gas not being able to escape from the jar during the fermentation process?

stardustjourney
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Will this make it possible to store the carrots for months in a cool/dark place (but not refrigerator cold) without spoiling?

esben
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can the liquid it produces be used as a probiotic liquid in gaps stage 2? probably can't eat them until later though..?

kategattey
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I thought you weren’t supposed to put the lid on tight so as to let the fermentation gasses escape??

leannshort
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I was just watching this video again and dang I bought the carrots and I have some hot Korean garlic I will use. Dont have dill but what do you mean by a mineral salt? I have canning salt, regular Morton’s salt, Himalayan Pink salt and kosher salt? Thank you Michele

michelewalters
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I've been making these! Can I reuse the brine?

emilywilliams
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If you only have dry dill how much would you say to use?

hrisaacs
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You don’t have to dissolve the salt in a brine first? I’ve been struggling with my brines... made a large batch of brine and some of my jars of jalapeños got moldy and some didn’t, all filled from the same brine🤔

alecschester
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can you recommend any gaps recipes books? thank you

aneta