Simple Fermented Vegetables - CALM EATS

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A simple way to make probiotic rich fermented vegetables at home.

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Nice short video that showed how to ferment vegies without one word, , and a yappy beginning.👍

MrAllan
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I didn't even know it was this easy. Thank you 🙏🏻

alw
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Thank you so much, im doing a project for my university and i was looking for a simple vegetable combination !

benseghirchahinez
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My carrots just ended up being really salty carrots. Didn't seem to ferment at all. What did I do wrong. The liquid stayed cloudy too.

craigcrawford
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How many days should we need to leave to get ferment??

elakiyasinfinity
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Wonderful short video I got all what I need in that short video👍👍👌👌🙏

Bellatutu
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Thanks! Very easy recipe!! 🙂🙏
For how long do we have to let them in the jar before they are ready?

ginastefanopoulou
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No salt? boiled water, right? I need probiotic, will it ferment?

impuredeath
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Wow thank you sweet and short recipe.. For how long can use it after fermenting

priyankachoudhary
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Could you please tell me how long we need to keep it in the jars until it ferments?

renatas
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don't have a normal refrigerator, can I keep it in the deep refrigerator and eat it?

shazidislam
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never thought of radishes pickling or fermented definitely gotta try it

robcalder
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Whats that green u put and garlic pod we can put in all veggies for fermentation

pawandeepdutta
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Daniela thank you so much for this. 👍🏾 Just one quick question, do you not open the jar at all daily to ‘burp’ it and release the carbon dioxide? Or do you just leave it untouched during the fermentation process? I keep reading/watchingso many conflicting things, and it can be so confusing for someone starting out who just wants to heal their gut. 😣 Oh, and finally are your lids screwed on tightly? Thanks ever so much. I look forward to your response.

BeaunaturelleFeb
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I thought you need a big ceramic pot and then you put them in jars. I was getting overwhelmed but this is simple. Thanks!!

cghrios
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how long it will take for fermentation ?

manogyaarchitects
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I tried fermenting cucumber twice, after three-four days, I see fungus formation on the top and I had to discard all the cucumber slices. Could you let me know what could be the reason ?

GirijaG-mm
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I might have missed it but how many days did you leave the vegetables ti ferment

boyking
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Sorry what liquid do you pour the text to small ?x

zuliekasmith
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Wash and leave the skin on the carrots. It’s better for you. Ashamed it can’t be done without salt. I have high blood pressure.

Imwright
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