Make this quick Fermented Carrot Salad when in a rush for a fermented food!

This is a probiotic rich, fermented carrot salad with raisins and other yummy additions & seasonings. What I love about this fermented carrot salad recipe is how quickly it is ready! Most fermentations take weeks before they are ready, but this one is ready in just 48 hours. So while you're waiting on the sauerkraut, make this!

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🫖BUY ME A CUP OF TEA!

➡️WRITTEN RECIPE:

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➡️SHOP FOR THIS RECIPE:

• Glass Fermenting Weights (lead free & heavy)

• Basic Fermenting Salt (inexpensive!)

• Canning Funnel

• Tart Tamper

• Spice Grinder

• Sunflower Seeds, Raw & Hulled

• Raisins

• Whole Cumin Seeds

• Dried Dill Weed

• Italian Seasoning

➡️SHOP ALL MY FAVORITE FERMENTING SALTS & GEAR:

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➡️ MENTIONED & SUGGESTED VIDEOS:

⭐ Fermentation Recipes Playlist:

⭐ How To Make Sauerkraut (my signature recipe):

⭐ Stuffed Fermented Peppers:

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Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel and related social media, website and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched or read on this YT channel or the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[MargaretK-fd]

Thank you for a smooth information packed segment delivered with a pleasant voice. Sooo refreshing after the explosive presenters whose delivery is harsh, frantic and modelled on TV advertising. I look forward to trying your recipes.

[torea]

Excellent presentation!!! Side note. We have a freeze dryer and a large garden. As an experiment, we took freeze dried cubed beets and 1 fresh diced onion and added to a jar with brine. To our surprise, it worked. We haven't heard anyone trying this from freeze dried produce. 2nd side note. You do an excellent job on your videos!

[juma]

A recipe similar to this has been on a my to-do list for too long. The recipe I have uses cinnamon, nutmeg, clove, vanilla and chopped apples along with raisins and walnuts. It's a fermented carrot cake. 😋

[smitakolhe]

You are the best fermenter. Love your easy instructions. Thanks😊

[kelleyleblanc]

Oh wow!!! Thank you. I have an abundant amount of carrots in my garden that will be ready to harvest in about 2-3 weeks!!

[deidrekline]

Fairly New to fermentation. Being someone who needs to know the why of everything, your thorough scientific explanations are really helpful to me, and I’m being successful! Greatly appreciated!

[limitlessjewels]

Another delicious fermented recipe! Thank you ❤I was looking for fermented beets but couldn’t find it. I guess I can use the same recipe, but shredding beets is messy!

[kezzaobee]

I just subscribed
You make everything clear and doable
I have fermented before so will start again thanks for ideas

[marlamodica]

Your recipes are amazing . I would love to see you make a cookbook !

[gratefulprepsnj]

Thank you! I purchased a fermentation kit after few months ago, after watching one of your sauerkraut videos. I haven’t tried that yet but I just finished getting this one in the jar. I’m so excited it is my first ever attempt at fermentation. Thank you so much!

[JourneySync]

Love your super quick ferment recipe 😋 ❤

[TKnollman]

Absolutely delicious and so simple to make! I used whole, gound cumin seeds & sliced almonds. 😋

[Ari-F]

Amazing as usual 🙏
Thank you for another great recipe and fermentation idea.
Greatly appreciate all your hard work and effort 👍🙌

[claudinehoward]

Definitely adding this to my fermentation rotation! : )

[migueljavierayup]

Cleverly added raisins 😊, the soursweet point here may prove to be a master.

[dpm]

Thanks for explaining the short term long term fermentation difference. I was thinking it probably was the sugar that was changing myself shredded carrots flavor. So basically eat the shredded carrots and beets within a week but larger (chunks) can go the distance. Thanks for another nice video

[tomevans]

Great video. I’m doing your pickle ferment today. So good

[cynthiaschwartz]

This recipe is so delicious, I am making my second batch. I also make the prebiotic water that is used in my smoothies.

[arlenenichols]

I grew up eating a carrot salad that is just like this. It's mayo/vinegar based and flavoured with celery seed

[joycreated]

Being low carb I would try making this with no sugar dried cranberries. I think there's enough sugar in the carrots that it would work? I look forward to trying this! Again thanks for all of your efforts to bring us yummy fermentations! 😋❤️