How to Cook It: Mushroom, Tomato, and Herb Frittata

A frittata is a baked egg dish that, like a quiche, is usually packed with meat, potatoes, cheese, and vegetables, but without the quiche's pastry crust. It's a fantastic way to use up ingredients you already have on hand that might otherwise go to waste. As a bonus, a frittata can be whipped up quickly, for a perfect weeknight dinner. Everyday Health staff nutritionist Kelly Kennedy, RDN, shows you how to make this healthy frittata with mushroom, tomato, and fresh herbs.

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