STOP making these mistakes and cook mushrooms like a CHEF! #shorts #mushroom

✨You can find the full printable recipe with tips and directions on my website which is linked here:

If you want to learn how to cook mushrooms like a chef, or don’t know how to cook them properly, you’re not alone! Most people I see, struggle when making mushrooms and I notice the same mistakes being made constantly. I see people salting in the beginning, or washing them first, and adding ingredients in the totally wrong order. Mushrooms consist of 80-90% water and will do all the work FOR YOU in a DRY pan if you let them (let your food speak to you). No oil, butter, or salt is even needed until the very last step.

Cooking mushrooms in a dry pan will give you the most beautiful outcome (in my opinion), texture, and color as well. The mushrooms go through a process of getting color at first, releasing all of their water, followed by the water evaporating completely and getting golden again. At the end we finish them off with butter, salt, and aromatics of choice for the perfect bite! If you’ve been struggling with making mushrooms, let me know below and if I helped you in any way please share this method.

INGREDIENTS
½ lb sliced cremini mushrooms, or any (300 grams)
1 tablespoon salted or unsalted butter
sprinkle of salt at the end if using unsalted butter
aromatics like thyme

You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for MUSHROOMS in the search tab on the website and it will pop right up

⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.

#TheModernNonna #RecipeShare #Mushrooms #HowToCookMushrooms #MushroomCookingTips

[dogcatfamily]

I was taught to add salt in the beginning to encourage water to be released.
My grandmother dried the mushrooms and salt in a very hot dry pan. In a separate heated sauce pan she added EVOO rosemary, smashed but whole garlic cloves, salt flakes and white pepper brown the garlic then add unsalted butter so it melts but, doesn't burn. She then removes rosemary and garlic and pours this sauce over the mushrooms.
She served this to a guest our uncle brought one dinner. He turned out to be a chef and was so impressed he said he would put this on the menu.
He invited us for dinner and introduced my grandmother to the patrons as the creator of the Champignon Madame Maria they applauded she was very overwhelmed and grateful.
She was an amazing lady.
Ms. Maria's Mushrooms are my favorite food.

[conishkee]

I would have never thought of this method, but mushrooms do release water, so I'm definitely going to try it. It looks yummy. Thanks for the tip!

[therealdonchelios]

Hey i legit did this the other day by mistake 😂 i forgot to add butter at the start and the pan started smoking then the water came out. After it dried i added butter and they were lovely 😋

[riceballs]

I actually found this method myself just from experimenting and I felt so proud of myself once I found out chefs do it this way

[sarahdeason]

So this is what I have been doing wrong for years. THANK YOU ❤

[nicolewong]

Amazing! I once forgot to let the water evaporate and i got a mouthful of water every bite 🤢 All the love ❤❤❤

[Turo_Oikawa]

I'm gonna be making a shrimp white pasta today and I wanted to use mushrooms because I love mushrooms but I don't know how to cook them so this helped😂

[rifrmthend]

Thank you so much! I'm now pretty sure I've cooked mushrooms wrong until now!

[CRAFTYGIRL]

U know what... I needed to see this video.
Thank you

[lolahernandez]

Finally! I'm tired of ending with mushroom soup!!

[HiyaStace]

I love mushrooms so much. Started a diet on the 28 of July and have eaten mushrooms with like every meal or as the main meal everyday since haha. They are so good

[rredstonetorchh]

Finally i saw someone do this! They are so much better this way it intensifies the flavor

[elizabethmchenry]

Oh my! I’ve been doing this incorrectly! Thank you!❤❤

[cindy-]

Subscribed! You taught me more cooking techniques than most chefs and my cooking has improved🥰

[MG-otyr]

I make them exactly this way. Mushrooms are like a sponge so if you add oil in the beginning the mushrooms will soak it up, so dry saute until cooked and add the oil at the end to finish them.

[shelbyhambright]

I cook them this way. So creamy and delicious by themselves or in pasta with grilled butterfly chicken breasts.

[Patienceofthesaints]

Oh my goodness todah for this!! I have mushroom in that fridge already cleaned that I must get cooked up!! Your are right on time!! 😅😊

[WWGWGA-birv]

This is valuable info! Thank you. Today I’m going to cook my mushrooms like a Chef!!

[elaitamani]

I love the idea of me eating mushrooms, but never had the change to, until now, thank you for your Wisdom in this ... can't wait to try this ... I'll be right bk .🤗😊✨️✨️✨️

[fyora]

Before you Cook the mushroms, Put it in the sun for 25 minutes, it stores a lot of vitamin d