How to make Carbonara | Gennaro Contaldo

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[AGTsakumis]

Bello, you remain one of the bright lights of YouTube. You're a wonderful chef and your recipes are simple and flavourful--THANK YOU! God bless you and your loved ones. Ciao!

[jerkins]

I made this this evening, with pancetta and parmesan as we had them in the fridge and they needed using up - amazingly easy to make, and very tasty!

[asmodeos]

"You don't want scrambled eggs" proceed to turn his dish in an omelette :D It's all good Gennaro loving the vibes in your videos as always.

[ApostolosKatsioulas]

I've always used 2 whole eggs to be fair and it always turned out magnificent and mouthwatering. It's always a joy to watch Gennaro <3.

[jesusloveisthegreatestpower]

I love you Gennaro, your energy is amazing and your cooking is legendary!

[yoonsiklee]

thank you Gennaro. your recipe reminds me of Antonio. I love Italian pasta.

[ogk]

I love watching Gennaro cook & I’m a chef!!

[BlameBarky]

You’re the reason I cook, signore. I found you ten years ago and have seen all your videos here, as many of your tv shows as I can find, and you “Zupa di lenticci” from Passione is my daughters favorite meal.

I may never get the privilege to meet you in person, but because of you, I can feed myself, my family, and my friends. Because of you, I can work anywhere in the world, and because of you, I understand what loving life really means. You’re an inspiration to me and the best teacher I could have ever asked for.

Thank you for everything you’ve done and all that you will still do. You’vechanged my life forever and I’ll never forget it.

[serenaleigh]

I never get bored of your cooking skill and your temperament. ❤❤

[jymloke]

My most favourite chef. Makes everything look so simple and the reason I can make Italian food…..

[nikjanevmusic]

You really are the best. Sending love from Australia

[RneverdieRn]

So happy to watch your video. Love your passion and positive energy. I hope you have good health and long live. Blessing form Hong Kong 🇭🇰 ❤️

[MinistryOfSoundBR]

guanciale/pancetta and pecorino where i live are expensive as hell. so i'm going with bacon and parmesan. thank you Gennaro.

[JulieIelasi-ltyp]

I'm making this wat now ❤yummy 😋 beautiful love from Adelaide south Australia 🇦🇺 ♥️

[away]

Gennaro can launch a new video of carbonara every day and, every day will be a different lesson on cooking and how to enjoy the process. 😀

[MarkoPetejan]

The pan was too hot and this time the eggs did scramble. When this happens to me, I tend to wait a bit and then put another fresh egg. It's not the same, but closer than adding water

[ksosddnisss]

Love the guy. But he scrambled the eggs. Pan needs more time to cool or add alittle more pasta water to cool the pan. Ive made this about 1000 times. But even if you scramble, it taste good! Haha

[subzeroNL]

peccorino cheese also lovely
i love pasta thx chef

[mariajefferies]

👏🏼👏🏼👏🏼such a lovely man, my niece worked with him said he is adorable and a great Chef and Teacher 💕

[sofiamanousoglou]

Cennaro you bon in the creece. You ar creek;;; thank you ❤