Creamy Garlic Pasta | 15 Minutes Meals

Get ready to whip up a delicious creamy garlic pasta with just a few simple ingredients! This recipe is perfect for a cozy night in or a quick weeknight dinner. Subscribe for more cooking inspiration and ideas!

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➖ Recipe ➖
400g (14oz) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
2 tsp (10ml) - Extra Virgin Olive Oil
7 - Garlic Cloves, Minced or Grated
1/3 Cup (80ml) - White Wine, Chicken or Vegetable Stock
400ml (13.5fl oz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Pecorino Romano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5g (0.2oz) - Basil, Picked or Chopped
Seasoning To Taste

Method -

1. Bring a large pot of salted water to a boil. Add pasta and cook for 1 minute less than the packet instructions.

2. Add the butter, oil, and garlic to a large pan. Place over medium-high heat, and while the pan is cold, allow the butter to melt and infuse the garlic. Saute for 2 minutes or until sizzling. Don't brown too much.

3. Add the white wine, chicken stock, or vegetable stock and bring to a boil, mixing well. Once boiling, add the thickened cream, seasoning to taste, and mix well. Bring back to a boil, reduce heat to low, and simmer for 10 minutes or until reduced and thickened.

4. Add the spinach, mix until wilted, turn off the heat & check for seasoning.

5. Add in the Pecorino Romano and half the basil and parsley, mix to combine, then transfer the pasta straight from the pot into the sauce, add some of the pasta water if needed and cook for 1 minute.

6. Serve in bowls, and garnish with remaining flat-leaf parsley and basil, pecorino Romano cheese, and cracked black pepper. Dig in.

Video Uploaded By
Jack Ovens

[ChefJackOvens]

Thanks for watching. It means a lot to have your support 🙌

[thescottishaccent]

As someone who can't consume alcohol, just want to say how refreshing, helpful, and appreciated it is that you mention a substitute in listing the ingredients. I wish more folk would take heed of this!

[ammarah.x]

thank you for giving metric and imperial measurements always saves me from searching for conversion charts, much appreciated!! hope you get more views 🎉

[tansysmith]

Thanks for watching you say. We say it's a pleasure to watch you cook. Thanks for all your research and hard work. Cheers 🍾

[Annnnn]

Only chef I trust ! Love how you give alcohol substitutes appreciate it much

[Niklasthelazy]

Oh man, been a viewer since the original Creamy Garlic Pasta video, and it and some variations I have on it are still something I make on a weekly basis. Thank you for the fantastic recipes, they've really helped me get more comfortable with cooking overall, and that pasta is what really kickstarted it for me. :)

[thertheory]

I will try this today. The chicken and mushroom garlic pasta recipe from months ago has been a staple in my house.

[DanJCarter]

It’s ironic that the original recipe for this dish is what made me discover Jacks content. I’m getting a lot of praise from my girlfriend and family for my cooking these days but it’s down to the chefs like Jack on YouTube who have spurred me on.

[ErikTails]

what a coincidence. i've made this recipe yesterday. i always do it when i have extra cream. thanks again for the recipe Chef

[Youngsvart]

I love how your videos are concise while being unambiguous at the same time

[smitajal]

Hey Chef Jack, my kitchen is so accustomed to most of your recipes 😋😋😍 But your garlicky mustard creamy recipes are my all time fav.... Thank you so much 💕💕💕💕

[jacobhernandez]

Every video Ive watched I leave like but the consistent ingredient/method list in the description makes for a easy copy and paste to my notes for later. So It was a must subscribe for that thank you 🙏

[maxcnc]

I saw this original recipe a while back and loved it. I've made this a gazillion times. My kids won't let me stop 😒
I changed it up a bit and start with an onion and sweet Italian sausage 😋

[sharonrattray]

Love this, I also add mushrooms. Love mushroom's, I add them to most meals. Also always cook your banana bread, your oatmeal biscuits.Your Aloo Gobi is delicious, also Your lentil Dahl, lol

[_araminta_]

Very delicious! We have a variation where you add a couple of halved cherry tomatoes (to the sauce) at the end. It gives an extra kick of freshness and a touch of sweetness to the dish.

[Shazzzz]

Very easy, affordable, tasty recipe ! Thank you for sharing. Your recipes are awesome

[dngr_]

yessss, more of the classics!!! the Vietnamese chicken salad defs needs a revisit!!

[joeyk]

Oh Chef Jack delish, thank you this, is what I’ve been wanting to make and here you post it, so I can make it perfectly

[anneperry]

Most italian food is simple and delicious!!!❤❤❤

[amandaricardo]

Loved it!
I tried it but ended up adding mushrooms to it and wow! It is delicious!!